Q Kitchen

  Lasagna and Manicotti video had a mis-hap and it was 25 minutes long because it someone recorded 6 times on the video so here's the base recipes for making my lasagna. Lasagna with "Pink Sauce" Ingredients: 8 oz low fat cottage cheese 16 oz low moisture ricotta cheese 4 oz feta cheese (I used roasted pepper feta cheese spread from Thrive Market) 4 oz softened cream cheese 8 oz finely shredded cheese of your choice 1/2 TBS each: salt, pepper, dried parsley, dried rosemary, dried thyme, Italian season Directions: Mix until cheese and seasonings are well combined then taste for and add any additional spices or seasonings desired. 12-16 oz lasagna noodles prepared to al dente with 1 TBS salt in water and 1 TBS olive oil. Remove from heat but do not dump out of pot. Preheat oven to 400 degrees (F) Remove noodles from one by one from pot with tongs gently to not break them. Lay each noodle side by side and flat on a cookie sheet. Do NOT stack the noodles. In a 9 ...

  Orange Chicken and Broccoli with Rice 🍊🍗🥦🍚 This is a healthier and higher-protein version of one of my favorite take-out dishes! I use chicken breasts and air fry them to keep it lean and lower fat. I love the savory and fresh flavors, and this is perfect for meal prep or a quick dinner. Hope you enjoy! Servings: 4 Serving Size: 125g rice, 350g chicken and broccoli Macros per Serving: 614 cal, 60g P, 59g C, 14g F Price per Serving: $4.25 Estimated Cook Time: 45 min Ingredients: -2 lbs of chicken breasts, cut into 1”x1” pieces -3 cups of medium-sized broccoli florets -2 1/2 cups chicken bone broth -1 1/2 cups uncooked white rice, washed -1/3 cup cornstarch -2 tbs soy sauce -1 tsp grated garlic -1 tsp grated ginger -1 tbs sesame oil -4 dried red chili peppers (or 1 tsp chili flakes) -1 tsp white pepper -green onion and sesame seed for garnish -neutral oil for cooking Sauce: -1/2 cup low-sodium soy sauce -1/4 cup rice vinegar -1/4 cup freshly-squeezed orange juice -1 tbs sesame ...

  3-Ingredient Orange Chicken Ingredients 30   oz   frozen chicken nuggets 1   cup   sweet orange marmalade 1⁄2   cup   barbecue sauce 3   tbsp   Low-sodium soy sauce Optional: Cooked rice and steamed vegetables for serving Directions Bake or air fry the chicken nuggets according to the package instructions. To a small microwave-safe bowl add in the sweet orange marmalade, barbecue sauce, and low sodium soy sauce microwave for 1 minute. Stir well. Add the chicken nuggets into a large bowl, add in the orange sauce, and stir to coat. Serve over rice and enjoy! 3 Ingredient Bacon Wrapped Chicken Ingredients 1 1⁄2   lbs   chicken tenderloins about 10-12 tenderloins 10-12   slices raw bacon 10-12   thin slices cheddar cheese Dash   pepper Directions Preheat the oven to 425 degrees F. Line a sheet pan with parchment paper. Pat the chicken dry. Sprinkle the chicken with a dash of pepper. Tightly wrap the chicken with 1 piece...

  Rice Oriental Ingredients: 1 1⁄4 cups rice (I use long grain white rice) 1 tsp garlic powder 1 tsp onion powder 1/2-1 tsp pepper 1 tsp salt 1 pkt onion soup mix Instructions: Whisk together the onion powder, garlic powder, pepper, salt and onion soup mix. Pour them into a ziplock bag and seal. Add the rice to your jar and add the bag of seasonings on top of the rice. To Make: Brown and drain 1 pound of ground beef. Add 4 cups of water and the bag of seasonings and mix well. Rinse and drain your rice and then add it to your pot. Add in 1⁄4 cup of low sodium soy sauce. Bring it to a boil, reduce heat, cover and simmer for about 20-25 minutes. Remove from heat and let it sit covered for about 10 minutes. I use a 16 oz jar for this recipe. Store in an airtight container for up to 1 year. Cheesy Hashbrown Ingredients: 2 cups dehydrated shredded hashbrowns 3 Tbsp cheddar cheese powder 1⁄2 tsp salt 1 tsp pepper 1 tsp garlic powder 1 tsp onion powder Instructions: Add the dehydrated hash...

TACO Ingredients: 4 Tbsp chili powder 2 Tbsp cornstarch 2 Tbsp cumin 2 Tbsp smoked paprika 1 Tbsp salt 2 tsp garlic powder 2 tsp onion powder 2 tsp oregano 1 tsp pepper 1⁄4 tsp cayenne Instructions: I add 2-3 Tbsp homemade taco seasoning in place of 1 pkt of store bought taco seasoning. Italian Ingredients: 2 Tbsp oregano 1 Tbsp garlic salt 1 Tbsp sugar 1 Tbsp onion powder 1 Tbsp parsley 1 tsp pepper 1⁄4 tsp Italian seasoning Instructions: Whisk everything together in a bowl. Use 2-3 Tbsp in place of 1 pkt of store bought Italian Rib Rub Ingredients: 3⁄4 cup brown sugar, packed 2 Tbsp onion powder 2 Tbsp garlic powder 2 Tbsp Tony’s Creole Seasoning (or your favorite Cajun or Creole seasoning) 3 tsp pepper 2 tsp salt 5 tsp paprika 1⁄2 tsp cumin 1⁄2 tsp chili powder Instructions: Whisk everything together in a bowl. Apply liberally to ribs. (I’ve also used this on burgers.) This should be enough for 2-4 slabs of ribs depending on how much you use. Ranch Ingredients: 1⁄2 cup buttermilk po...

  Dump & Bake Marry Me Chicken Casserole Ingredients 16   oz  dry short pasta 1   lb  cooked, shredded or chopped chicken breast 1   tsp  Italian seasoning 1   tsp  garlic powder 1   tsp  onion powder 8   oz  jar diced sundried tomatoes with the oil 1-2   cups  fresh baby spinach 32   oz  chicken broth 8   oz  block cream cheese 2   cups  shredded mozzarella cheese Instructions Step 1 Preheat the oven to 400 degrees. In a lightly sprayed 9 x 13 casserole dish place dry pasta, chicken, seasonings, sun dried tomatoes with oil, spinach, and chicken broth. Give it a slight stir, mainly make sure the noodles are fully covered with the broth. Place block of cream cheese on top. Cover tightly with foil and bake 30 minutes. Remove the foil and give the dish a good stir, at this point if your noodles don't feel like they are cooked to al dente just cover and bake an additional 10 minutes....

 8 oz low fat cottage cheese 16 oz low moisture ricotta cheese 4 oz feta cheese (I used roasted pepper feta cheese spread from Thrive Market) 4 oz softened cream cheese 8 oz finely shredded cheese of your choice 1/2 TBS each: salt, pepper, dried parsley, dried rosemary, dried thyme, Italian season Mix until cheese and seasonings are well combined then taste for and add any additional spices or seasonings desired. 12-16 oz lasagna noodles prepared to al dente with 1 TBS salt in water and 1 TBS olive oil. Remove from heat but do not dump out of pot. Preheat oven to 400 degrees (F) Remove noodles from one by one from pot with tongs gently to not break them. Lay each noodle side by side and flat on a cookie sheet. Do NOT stack the noodles. In a 9 x 11 casserole or baking dish, ladle a thin layer of sauce  Spread 1 TBS of cheese sauce down each noodle one by one then tightly roll each noodle up so it looks like a snail.  5-6 cups pink sauce ** thawed and drained frozen spinach...

 Chicken Bruschetta happyhomefairy.com 1 can (14-1/2 oz.) diced tomatoes, undrained 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken ½ cup water (I use chicken broth for a little extra flavor if I have it on hand!) 2 cloves garlic, minced 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces 1 tsp. dried basil leaves 1 cup Shredded Mozzarella Cheese (I like to use the 6-cheese Italian blend – yum!) Instructions MIX tomatoes, stuffing mix, water, and garlic just until stuffing mix is moistened. LAYER chicken, basil and cheese in 9x13-inch baking dish. TOP with stuffing mixture. BAKE at 400 degrees for 30 minutes or until chicken is done. Chicken Stuffing Casserole Ingredients: 2   lb   chopped cooked chicken 1.33   cup   sour cream  (1 1/3 C) 1.33   (10.5-oz)   can Unsalted Cream of Chicken Soup 1.33   (10.5-oz)   can Cream of Celery soup 1.33   (6-oz)   box cornbread stuffing,   uncooked (Stove Top or Pep...