Q Kitchen

  Ingredients 2   large   eggs   can sub 2 " flax eggs " 1   cup   mashed overripe banana   can sub with 1 cup unsweetened applesauce 1   cup   grated carrots 1   cup   loosely packed spinach or kale ¼   cup   oil   I use melted coconut oil or avocado ¼   cup   maple syrup or honey 1   teaspoon   vanilla extract 2   teaspoons   apple cider vinegar 1   cup   white whole wheat flour   can sub 1:1 gluten free flour mix, if needed 1   teaspoons   baking soda 1   teaspoons   baking powder ¼   cup   cocoa powder 1   teaspoon   ground cinnamon ¼   teaspoon   salt ¼   cup   chocolate chips**   or to taste. If you omit, add a couple tablespoons of granulated sugar to help bring up the sweetness. Instructions Preheat your oven to 350 ℉ and line a 12-hole muffin tin with liners. Set aside In your blender, combine eggs, b...

  Ingredients 2   large   eggs 4   ounces   beets   cooked and peeled. About ½ cup pureed ¼   cup   avocado oil or melted coconut oil ½   cup   maple syrup 2   teaspoons   vanilla extract ½   cup   plain Greek yogurt 1¼   cups   white whole wheat flour ¼   cup   unsweetened cocoa powder ½   teaspoon   baking soda 1   teaspoon   baking powder ½   teaspoon   salt ¼   cup   chocolate chips   plus extra for topping Instructions Preheat your oven to 375℉ and line a 12-hole muffin tin. Set aside. In your blender, combine cooked and peeled beets, eggs, oil, maple syrup, yogurt, and vanilla. Blend until beets are totally pureed. Set aside. In a large bowl, mix together flour, cocoa powder, baking soda, baking powder, and salt until combined. Pour contents of blender into the bowl with dry ingredients. Stir together with a spoon or spatula until just combined, be...

  Ingredients Pasta salad ½   lb   shell pasta 8   oz   cheddar cheese block   cubed 3   tbsp   fresh dill  (or 2 tsp dried) 8   small   sized dill pickles   sliced thin 1   yellow onion   diced small Dressing ½   cup   mayonnaise ¼   cup   sour cream 1   tsp   salt ½   tsp   pepper ½   tsp   garlic powder ⅛   tsp   cayenne pepper ¼   cup   dill pickle juice Instructions Cook the pasta according to the box instructions. Once the pasta is cooked, strain it over the sink and rinse it super well with cold water to let it completely cool down. Add the cooled pasta to a large bowl. Add the remaining pasta salad ingredients and stir well. Set to the side. To make the dressing, add all of the dressing ingredients to a small bowl except for the pickle juice, then whisk together. Stir in the pickle juice and combine. Top the pasta salad with the dressing and...