Loaded Mashed Potatoes // Mom on Time Out
Ingredients 3.33 pounds potatoes Russet or Yukon Gold, preferred 8 tablespoons butter softened and cubed, salted or unsalted is fine 0.5 cup whole milk warmed 0.33 cup heavy cream warmed 0.17 cup sour cream or cream cheese salt and pepper to taste start with half a teaspoon of each and add more as needed Instructions Peel the potatoes and rinse. Cut the potatoes in half or quarters depending on the size. 3.33 pounds potatoes Place potatoes in a large dutch oven or stock pot. Cover potatoes with cold, salted water. The water should cover the potatoes by at least one inch. Bring the water to a boil and cook just until the potatoes are fork tender, about 15 minutes. Drain the potatoes and return to the hot pot. While the potatoes are cooking, start heating the milk and heavy cream in a small sauce pan over low heat OR heat in the microwave. 0.5 cup whole milk, 0.33 cup...