Q Kitchen

  White Chicken Lasagna 2-2.5 lbs chicken breasts-cut into small cubes garlic powder onion powder creole seasoning paprika 2 tbsp avocado or olive oil 1/2 a yellow onion, diced 1 tbsp minced garlic about 48 oz heavy whipping cream 5.2 oz garlic & herb boursin cheese about a cup of freshly grated parm 1.5-2 cup fresh chopped spinach 16 oz oven ready lasagna noodles 16-24 oz shredded mozzarella cheese Ricotta Mixture: 30 oz ricotta cheese 2 eggs 1/2 cup parm cheese pinch of fresh chopped basil pinch of fresh chopped parsley -preheat oven to 375F -cube & season chicken cook chicken in avocado oil over -medium heat until fully cooked -remove chicken from pot & set aside -add onions to pot & cook until translucent -stir in garlic & sautee until fragrant -stir in heavy cream & place heat on medium/low -once at a low simmer, add boursin cheese -use wooden spoon to break down boursin cheese & stir until mixture is smooth stir in Parmesan cheese, spinach ...

  Ingredients 2   cups   ripe mashed bananas about 450g 1/4   cup   maple syrup 60g 2   large eggs room temperature if possible 1/4   cup   avocado oil about 60g   (or melted coconut oil) OR 3 tbsp whole milk to keep it oil free if the batter looks dry. See note 1 1/2   teaspoons   pure vanilla extract 1 1/4   cups   freshly milled flour about 175g   (or all purpose flour) 1/2   cup   cocoa powder about 40g   (Dutch process for a richer chocolate flavor) 1/2   cup   flaxmeal about 50g 1   teaspoon   baking powder 1   teaspoon   baking soda 1   teaspoon   pink himalayan salt   or fine sea salt 1  cup   chocolate chips about 175 g   semi sweet or dark chocolate Instructions Preheat oven to 350°F. Mash the bananas in a large bowl until mostly smooth. Mix in the maple syrup, eggs, avocado oil (if using), and vanilla until well combined. In a separa...

 Ingredients: 2 whole Refrigerated Premade Pie Crusts 1/2 cup Fruit Jam, Any Variety, Plus 1 Tablespoon For Icing  1 Tbsp. Cornstarch  1 Egg  1 cup Powdered Sugar  1 Tbsp. Heavy Cream (or More As Needed) Sprinkles  Directions: Preheat oven to 400ºF.  Line a baking sheet with parchment paper and set aside.  In a small bowl, mix ½ cup jam with cornstarch.  Crack the egg into a second small bowl and whisk.  Flour a large work surface and lay both pie crusts out on it. Roll the circles to 11 inches across.  Use a knife or pizza cutter to cut the edges off, about 1 inch off all sides, to create two 9-inch squares. Then cut each square into three 3-inch stripes or 6 total. Spoon 1-2 tablespoons of jam on one end of each strip.  Brush a rectangle of egg around the jam, to glue the sides together.  Fold the dry end over the end with jam.  Use a fork to crimp the edges together on all sides. Repeat with remaining pie crust str...

  Lazy Chicken 2 lbs boneless skinless chicken thighs 1 bag frozen peppers and onions 1 jar of your favorite BBQ Sauce 1 can purreed pineapple 1/4 cup of soy sauce Cook on high for about 2=3 hours or until chicken is cooked through Take the chicken out, slice it up a bit, and throw it back in Serve over rice. Italian Beef Sandwiches One big old fat chuck roast A bottle of beer(can also use beef broth) One large, sliced onion 2 teaspoons or a packet of Italian seasoning A jar of sliced pepperoncini, including the juice 10 cloves of mashed garlic cook it on high for six-ish hours Take the chuck roast out and pull/shred it then put it back into the juice and mix it all up… Serve it on hoagie rolls with sliced provolone. Chicken tikka masala 2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces 1/2 cup whole-milk plain yogurt (not Greek) 1 large yellow onion, diced 3 cloves garlic, minced 1 tablespoon peeled and minced fresh ginger 2 teaspoons ground coriander 2 teasp...

  Chocolate Cake: 2   large   beets   cooked, cooled beets (I like baking them in foil to keep them dry) 1   tsp   vanilla extract 1 ½   cups   sugar 16   oz   oil   (I used olive oil and avocado oil) 5   eggs 2 ½   cups   all purpose flour 2 ¼   tsp   baking soda ⅜   tsp   salt 9   Tbsp   cocoa powder   dark unsweetened, good quality (I used Barry) Mocha Buttercream Ingredients: ⅓   cup   butter   at room temperature 4   cups   confectioner’s sugar ¼   cup   cocoa powder   unsweetened, good quality ¼   to ⅓ cup   strong coffee   cold 1   tsp   vanilla Instructions Preheat oven to 350℉ (180℃). Prepare two, 8″ or 9″ baking pans (or one, 9×13″); butter and flour them well. Puree the beets in a food processor along with the eggs, vanilla, oil and the sugar. In a large bowl, place the dry ingredients, th...

  Ingredients CHOCOLATE CUPCAKES ▢ ½   cup   (100g)  granulated sugar ▢ ½   cup   (100g) firmly packed  light brown sugar ▢ 1   cup   (120g)  all-purpose flour   be sure to  measure properly ▢ 6   Tablespoons   (36g)  Dutch processed cocoa powder ▢ 1   teaspoon   baking powder ▢ ¼   teaspoon   baking soda ▢ ½   teaspoon   salt ▢ 2   large eggs ▢ ¼   cup   (48mL)  oil 1 ▢ 1   teaspoon   vanilla extract ▢ 5   ounces   (150mL) hot  coffee 2 CHOCOLATE SWISS MERINGUE BUTTERCREAM ▢ 3   large  egg whites ▢ ¾   cup   (150g)  granulated sugar ▢ ¾   cup   (170g)  unsalted butter   softened to room temperature ▢ 3   ounces   (86g)  semi-sweet chocolate   melted and cooled ▢ ¾   teaspoon   vanilla extract ▢ ¼   teaspoon   salt Need to keep track of your ingredients? C...