Q Kitchen

  Ingredients: -¾ cup natural peanut butter -2/3 cup almond flour (add a tbsp more at a time if mixture is to wet) -¼ cup pure maple syrup -½ cup chocolate chips -1 teaspoon coconut oil Instructions: -In a mixing bowl, combine the peanut butter, almond flour, and maple syrup. Stir until smooth and dough-like. -Scoop out portions of the mixture and shape them into small ball shapes with your hands. If the dough feels too soft to handle, place it in the freezer for 5–10 minutes to firm up. -In a small saucepan over low heat, melt the chocolate and coconut oil together, stirring constantly until smooth. -Dip each peanut butter cup into the melted chocolate using a fork or spoon. Let any excess drip off, then place them on a parchment-lined tray or plate. -Transfer the chocolate-coated cups to the freezer and let them chill until fully set (about 15–20 minutes). -Store extras in the fridge or freezer.

  Ingredients 2/3   cup   Buttermilk Powder 3   Tbsp   dried dill weed 3   Tbsp   dried parsley 2   tsp   onion powder 2   tsp   garlic powder 1   tsp   salt 1/2   tsp   black pepper Instructions Mix all of the ingredients together and store in an airtight jar or container. Keep in a cool/dark cabinet or pantry.

  White Chicken Lasagna 2-2.5 lbs chicken breasts-cut into small cubes garlic powder onion powder creole seasoning paprika 2 tbsp avocado or olive oil 1/2 a yellow onion, diced 1 tbsp minced garlic about 48 oz heavy whipping cream 5.2 oz garlic & herb boursin cheese about a cup of freshly grated parm 1.5-2 cup fresh chopped spinach 16 oz oven ready lasagna noodles 16-24 oz shredded mozzarella cheese Ricotta Mixture: 30 oz ricotta cheese 2 eggs 1/2 cup parm cheese pinch of fresh chopped basil pinch of fresh chopped parsley -preheat oven to 375F -cube & season chicken cook chicken in avocado oil over -medium heat until fully cooked -remove chicken from pot & set aside -add onions to pot & cook until translucent -stir in garlic & sautee until fragrant -stir in heavy cream & place heat on medium/low -once at a low simmer, add boursin cheese -use wooden spoon to break down boursin cheese & stir until mixture is smooth stir in Parmesan cheese, spinach ...

  Ingredients 2   cups   ripe mashed bananas about 450g 1/4   cup   maple syrup 60g 2   large eggs room temperature if possible 1/4   cup   avocado oil about 60g   (or melted coconut oil) OR 3 tbsp whole milk to keep it oil free if the batter looks dry. See note 1 1/2   teaspoons   pure vanilla extract 1 1/4   cups   freshly milled flour about 175g   (or all purpose flour) 1/2   cup   cocoa powder about 40g   (Dutch process for a richer chocolate flavor) 1/2   cup   flaxmeal about 50g 1   teaspoon   baking powder 1   teaspoon   baking soda 1   teaspoon   pink himalayan salt   or fine sea salt 1  cup   chocolate chips about 175 g   semi sweet or dark chocolate Instructions Preheat oven to 350°F. Mash the bananas in a large bowl until mostly smooth. Mix in the maple syrup, eggs, avocado oil (if using), and vanilla until well combined. In a separa...

 Ingredients: 2 whole Refrigerated Premade Pie Crusts 1/2 cup Fruit Jam, Any Variety, Plus 1 Tablespoon For Icing  1 Tbsp. Cornstarch  1 Egg  1 cup Powdered Sugar  1 Tbsp. Heavy Cream (or More As Needed) Sprinkles  Directions: Preheat oven to 400ºF.  Line a baking sheet with parchment paper and set aside.  In a small bowl, mix ½ cup jam with cornstarch.  Crack the egg into a second small bowl and whisk.  Flour a large work surface and lay both pie crusts out on it. Roll the circles to 11 inches across.  Use a knife or pizza cutter to cut the edges off, about 1 inch off all sides, to create two 9-inch squares. Then cut each square into three 3-inch stripes or 6 total. Spoon 1-2 tablespoons of jam on one end of each strip.  Brush a rectangle of egg around the jam, to glue the sides together.  Fold the dry end over the end with jam.  Use a fork to crimp the edges together on all sides. Repeat with remaining pie crust str...

  Lazy Chicken 2 lbs boneless skinless chicken thighs 1 bag frozen peppers and onions 1 jar of your favorite BBQ Sauce 1 can purreed pineapple 1/4 cup of soy sauce Cook on high for about 2=3 hours or until chicken is cooked through Take the chicken out, slice it up a bit, and throw it back in Serve over rice. Italian Beef Sandwiches One big old fat chuck roast A bottle of beer(can also use beef broth) One large, sliced onion 2 teaspoons or a packet of Italian seasoning A jar of sliced pepperoncini, including the juice 10 cloves of mashed garlic cook it on high for six-ish hours Take the chuck roast out and pull/shred it then put it back into the juice and mix it all up… Serve it on hoagie rolls with sliced provolone. Chicken tikka masala 2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces 1/2 cup whole-milk plain yogurt (not Greek) 1 large yellow onion, diced 3 cloves garlic, minced 1 tablespoon peeled and minced fresh ginger 2 teaspoons ground coriander 2 teasp...