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Loaded Mashed Potatoes // Mom on Time Out

Ingredients 3.33   pounds   potatoes   Russet or Yukon Gold, preferred 8   tablespoons   butter   softened and cubed, salted or unsalted is fine 0.5   cup   whole milk   warmed 0.33   cup   heavy cream   warmed 0.17   cup   sour cream   or cream cheese salt and pepper to taste   start with half a teaspoon of each and add more as needed Instructions Peel the potatoes and rinse. Cut the potatoes in half or quarters depending on the size.  3.33 pounds potatoes Place potatoes in a large dutch oven or stock pot. Cover potatoes with cold, salted water. The water should cover the potatoes by at least one inch. Bring the water to a boil and cook just until the potatoes are fork tender, about 15 minutes. Drain the potatoes and return to the hot pot. While the potatoes are cooking, start heating the milk and heavy cream in a small sauce pan over low heat OR heat in the microwave. 0.5 cup whole milk, 0.33 cup...

Salisbury Steak // Mom on Time Out

  Ingredients For the Steaks 2   pound   lean ground beef 0.67   cup   panko breadcrumbs 2   teaspoon   Italian seasoning 2   large   egg 2   tablespoon   ketchup 2   teaspoon   Dijon mustard 4   teaspoons   Worcestershire sauce salt and pepper  to taste (I use about ½ teaspoon of each) 2   garlic clove   finely minced 4   tablespoons   extra virgin olive oil Mushroom Gravy 2   tablespoon   extra virgin olive oil   if needed 1   onion   diced 16   ounces   sliced mushrooms 4   tablespoons  unsalted butter 4   tablespoons   all purpose flour 3   cups   beef stock   or beef broth or beef consomme 2   tablespoon   ketchup 2   teaspoons   Worcestershire sauce salt and pepper  to taste Instructions In a large bowl, combine the ground beef, panko breadcrumbs, Italian seasoning, egg, ketchup, Dijon mus...

Frugal Fit Mom//Cheap Recipes

  Broccoli soup 1 medium sweet onion, diced 3 cloves garlic, minced ½ teaspoon dried thyme 3 ½ cups chicken stock 2 cups diced russet potatoes Kosher salt and freshly ground black pepper 5 cups finely chopped broccoli florets ½ cup heavy cream 8 ounces shredded extra-sharp cheddar cheese, about 2 cups Add potato flakes to thicken French Toast Casserole ½ a loaf of French bread, (about 8 oz) cut into cubes ½ cup butter 1 cup packed brown sugar 6 eggs 2 cups milk 2 teaspoons vanilla extract 2 teaspoons cinnamon Bake at 425 for 30 minutes

Swedish Meatballs // Everyday Diabetic Recipes

  What You'll Need 1 teaspoon canola oil 1 / 4  cup finely chopped onion 1 clove garlic, minced 1 pound extra-lean ground beef 1 / 4  cup plain bread crumbs 2 tablespoons chopped parsley 1 egg 2 tablespoons water 1 / 2  teaspoon ground allspice 1  3 / 4  cup reduced-sodium beef broth 1 / 2  cup fat-free sour cream 1 tablespoon flour For more great recipes like this, subscribe to our free email newsletter! What to Do In a small skillet over medium heat, heat oil and saute onions and garlic 3 to 4 minutes, or until soft. In a large bowl, combine beef, sauteed onions and garlic, bread crumbs, parsley, egg, water, and allspice; mix well. Form mixture into 20 meatballs. In a deep skillet over medium-high heat, bring broth to a boil. Add meatballs, cover, reduce heat to low, and cook for 15 minutes or until no longer pink in center, stirring occasionally. Remove meatballs with a slotted spoon to a bowl. Remove 1/2 cup of broth to a bowl, whisk in flour. Slow...

Chicken Fried Steak // Everyday Diabetic Recipes

  What You'll Need 1 / 3  cup all-purpose flour 1 / 2  teaspoon garlic powder 1 / 2  teaspoon onion powder 1 / 8  teaspoon cayenne pepper 1 / 4  teaspoon black pepper 1 / 4  cup egg substitute 1 tablespoon water 1 tablespoon canola oil 4 (4-ounce) beef cube steaks, pounded to 1/4-inch thickness 3 / 4  cup reduced sodium fat-free chicken broth For more great recipes like this, subscribe to our free email newsletter! What to Do In a shallow dish, combine flour, garlic powder, onion powder, cayenne pepper, and black pepper; mix well. Reserve 1 tablespoon of mixture; set aside. In another shallow dish, whisk egg substitute and water. In a large skillet over medium-high heat, heat oil until hot. Dip steaks in egg mixture then in flour mixture, coating both sides. Place steaks in skillet and cook 3 to 4 minutes per side, or until cooked through and golden. Place on platter and cover to keep warm. In the same skillet, whisk reserved flour mixture and chi...

Spinach Lasagna Roll-Ups // Melissa Southern Style Kitchen

  Lasagna Roll-Ups Servings 12   servings Calories 250 kcal Ingredients 12   regular   lasagna noodles   cooked to al dente per package directions 1   lb   ground beef or Italian sausage 1   small  onion   diced 2   Tbsp   olive oil 1   tsp   salt 3   cloves   garlic   minced 4   cups   prepared marinara sauce   (i.e. Bertolli Four Cheese or similar) 1   16 oz   package frozen spinach   thawed, squeeze dry 1   15 oz   container ricotta cheese 3/4   cup   grated Parmesan cheese, plus 2 Tbsp for top 1   Tbsp   prepared basil pesto 1/2   tsp   crushed red pepper flakes 1   large   egg  lightly beaten 3   cups   shredded mozzarella cheese OR mozzarella provolone blend   divided use 2   Tbsp   chopped parsley Instructions Cook lasagna noodles in salted water per package directions until al dente. Car...