Pico De Gallo // Erren's Kitchen
Ingredients 6 ripe Roma tomatoes deseeded and finely diced ½ medium white onion minced 1 small jalapeño ribs and seeds removed, finely chopped ½ cup fresh cilantro chopped 2 cloves garlic minced 2 tablespoons lime juice fresh is best! ½ teaspoon ground cumin optional, for earthy depth ½ teaspoon sea salt adjust to taste ¼ teaspoon freshly ground black pepper ½ cup diced mango or pineapple, optional but highly recommended Instructions Start by mixing the onion, jalapeño, lime juice, cumin, salt, and pepper in a bowl. Let this sit while you prep the tomatoes. This step softens the bite of the onion and boosts the whole flavor party. Fold in the tomatoes, garlic, cilantro, and fruit (if using). Stir gently to keep everything intact and beautiful. Let the salsa sit for at least 15 to 30 minutes at room te...