Q Kitchen

  THE EXACT RECIPES (Screenshot or Copy/Paste!) 👇 1. Taco Seasoning: 1 tbsp chili powder, 1½ tsp cumin, 1 tsp sea salt, black pepper, ½ tsp paprika, ¼ tsp garlic powder, onion powder, oregano, cayenne (optional). 2. Fajita Seasoning: 1 tbsp chili powder, 2 tsp cumin, smoked paprika, garlic powder, 1 tsp onion powder, sugar, ½ tsp salt, black pepper, ¼ tsp cayenne (optional). 3. Poultry Seasoning: 2 tbsp basil, rosemary, paprika, dry mustard, parsley, 1 tbsp garlic powder, thyme, onion powder, black pepper, dill, ½ tbsp salt, 1 tsp sage, ⅛ tsp cayenne (optional). 4. Chili Seasoning: 8 tbsp chili powder, 5 tbsp brown sugar, 4 tbsp cumin, 2 tsp garlic powder, onion powder, paprika, oregano, salt, 1 tsp black pepper. 5. Greek Seasoning: 4 tbsp oregano, 2 tbsp basil, rosemary, 1 tsp onion powder, garlic powder, dill, salt, black pepper, ½ tsp thyme. 6. BBQ Rub: 3 tbsp brown sugar, 2 tbsp paprika, 1 tbsp salt, 1 tsp garlic powder, onion powder, 2 tsp black pepper, ½ tsp chili powder. 7....

  Chicken Rice for every 1 1/2 go 2 cups of rice (pint jar) use 3 Tablespoons chicken bouillon 1 Tablespoon dried parsley 2 teaspoons onion powder 1/4 teaspoon dried thyme 1 teaspoon garlic powder Beef Rice for every 1 1/2 to 2 cups of rice (pint jar) use 2 Tablespoons beef bouillon 1 Tablespoon dried parsley 1 teaspoon onion powder 1/4 teaspoon dried thyme Onion Rice for every 1 1/2 to 2 cups of rice (pint jar) use 3 Tablespoons dry onion soup mix 1 teaspoon dried parsley 1/2 teaspoon salt 1/4 teaspoon pepper Spanish Rice for every 1 1/2 to 2 cups of rice (pint jar) use 1 teaspoon salt 1 teaspoon onion powder 1/2 teaspoon chili powder 1/4 teaspoon pepper 1 teaspoon cumin 1 teaspoon garlic powder 2 teaspoons chicken bouillon 2 teaspoons tomato powder (optional, you can add in tomato paste to taste when cooking) Curry Rice *like to original recipe which is a large batch of the seasonings - https://extension.umaine.edu/publicat... for every 1 1/2 to 2 cups of rice (pint jar) us...

  **BUTTERMILK CORNBREAD** ( DRY MIX INGREDIENTS) 4 CUPS ALL PURPOSE FLOUR 4 CUPS CORNMEAL 2 TSP BAKING SODA 2 2/3 CUPS SUGAR 1TSP SALT 8X8 2 2/3 CUP DRY MIX 1/2 CUP SALTED BUTTER, MELTED 2 LARGE EGGS 1 CUP BUTTERMILK 13X9 OR CAST IRON SKILLET 5 1/3 CUP DRY MIX 1 CUP SALTED BUTTER, MELTED 4 LARGE EGGS 2 CUPS BUTTERMILK 375 DEGREES 30-35 MINUTES **PANCAKE MIX** 12 CUPS ALL PURPOSE FLOUR 1 1/2 SUGAR 2 CUPS MILK POWDER 2 TBSP BAKING SODA 5 TBSP BAKING POWDER 1 TBSP SALT (ABOUT 12-13 PANCAKES) 3 CUPS DRY MIX 3 CUPS WATER 1 TSP VANILLA EXTRACT 1 EGG (OPTIONAL) **BUTTERMILK BISCUITS ** 8 CUPS FLOUR 8 TSP BAKING POWDER 1 TSP BAKING SODA 4 TSP SALT (10-12 BISCUITS) 2 1/4 CUPS DRY MIX 7 TBSP UNSALTED BUTTER 3/4 CUP BUTTERMILK 425 DEGREES 15 MINUTES **BROWNIES** 6 CUPS SUGAR 3 CUPS FLOUR 2 CUPS COCOA POWDER 2 TSP SALT (2 CUPS CHOCOLATE CHIPS ARE OPTIONAL ADD IN) **SIFT FLOUR, COCOA POWDER AND SALT** 5 1/4 CUP DRY MIX 1 CUP MELTED, SALTED BUTTER 1 TBSP VANILLA EXTRACT 4 EGGS...

  Lemon Pepper Chicken Bites Recipe Ingredients 3 chicken breasts raw, cubed 3 Tbsp. lemon juice 2 cloves garlic minced 2 tsp. lemon pepper 1 tsp. oregano 1/4 tsp. cayenne 2 tsp. olive oil How to Cook Lemon Pepper Chicken Bites Assembly Instructions Add all ingredients to a freezer bag. Remove excess air, seal, and freeze. Cooking Instructions Thaw overnight in the fridge. Fry in a skillet until chicken is no longer pink inside. Use in chicken salad sandwiches, wrap, or rice and beans. Lemon Chicken Gnocchi Sheet Pan Prep Time 10   mins Cook Time 25   mins Total Time 35   mins   Servings :  4 Calories :  436   kcal Ingredients 2 chicken breasts, raw, cubed 1 lb. gnocchi, refrigerated 3 cups Brussels sprouts, frozen 2 cups broccoli, frozen 1 purple onion, in large chunks 3 cloves garlic, minced 2 Tbsp. olive oil 2 tsp. lemon juice 2 tsp. oregano 1 tsp. mint salt Instructions...