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Breakfast Freezer

  FREEZER MEAL BREAKFAST SANDWICHES: makes 24 sandwiches Ingredients: 24 English muffins 12 sausage patties 1.5 lbs of bacon 24 slices of cheese of choice 24 eggs Splash of milk Mix eggs together with milk & seasonings and cook at 350 for 25 minutes and cut into squares. Add egg patty, cheese slice and choice of meat to English muffin and wrap in foil and store in freezer safe bags. To Reheat: air-fry for 5 mins or microwave for 90 seconds🍳 FREEZER MEAL BREAKFAST BURRITOS: makes 24 burritos Ingredients: 24 tortillas 24 eggs 1-2 lbs of sausage 24 slices of cheese 15 mini potatoes 3 green peppers 1 white onion Mix eggs together with milk & seasonings and cook at 350 for 25 minutes and cut into squares. Bake potatoes, onion and pepper mixture at 325 for 20 minutes. Add egg patty, cheese slice, potato mixture and choice of cooked meat to the tortilla. (Toast your tortillas first for easy folding🌯👏) Fold and wrap in foil and store in freezer safe bags. To reheat: Air-fry fo...
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Cheddar Broccoli Pasta // Madisons Meals in Jar

  1/2C cheddar cheese powder and powdered milk 2 tbl butter powder and cornstarch 2 tsp chicken bouillon powder and dried broccoli, crushed finely 1 tsp onion powder 1/2 tsp garlic powder and mustard powder 1/4 tsp turmeric (for color) 2C Cavatappi (or curly) pasta
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Cream Of Anything Mix // Madison's Meals in a Jar

  2C powdered milk 3/4C cornstarch 2 tbl dried onion 2 tsp basil 1 tsp Italian 2 tsp garlic powder 2 tsp parsley 1 tsp pepper 3 tbl chicken bouillon powder
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Side Dishes

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Chicken Dinner Recipes

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Meal Helper Bags

  Cheeseburger Macaroni Helper Pantry Kit (makes 1 meal): * 1½ cups uncooked elbow macaroni * Sauce packet: * ⅔ cup powdered milk * 1 Tbsp cornstarch * 1 tsp each: onion powder, garlic powder, sugar, paprika To Cook for Dinner: * 1 lb ground beef (or turkey) * 3 cups hot water * 1 cup shredded cheese Instructions: Brown the ground beef in a large skillet and drain the grease. Add hot water, uncooked macaroni, and the sauce packet. Bring to a boil, then cover and simmer on low for about 12 minutes, stirring occasionally, until pasta is tender. Stir in the shredded cheese during the last few minutes, cover, and cook until melted. Remove from heat and let sit uncovered for 5 minutes to thicken. 2. Taco Helper Pantry Kit (makes 1 meal): * 1 cup instant brown rice * 1 cup diced canned tomatoes (drained when cooking) * Sauce packet: * ⅔ cup powdered milk * 1 Tbsp cornstarch * 2 tsp taco seasoning * 1 tsp each: onion powder, garlic powder, sugar To Cook for Di...
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Love & Lemons // Basil Pesto

  Ingredients Basic Basil Pesto: ½ cup toasted pine nuts 2 tablespoons fresh lemon juice 1 small garlic clove ¼ teaspoon sea salt freshly ground black pepper 2 cups basil leaves ¼ cup extra-virgin olive oil , plus more for a smoother pesto ¼ cup freshly grated Parmesan cheese , optional Cook Mode Prevent your screen from going dark Instructions In a food processor , combine the pine nuts, lemon juice, garlic, salt, and pepper and pulse until well chopped. Add the basil and pulse until combined. With the food processor running, drizzle in the olive oil and pulse until combined. Add the Parmesan cheese, if using, and pulse to briefly combine. For a smoother pesto, add more olive oil.
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