Crocktoberfest // 2026
Mississippi Meatballs Recipe Ingredients 2 lb. meatballs, frozen, pre-cooked 2 tsp. dry Italian dressing mix 3 Tbsp. dry ranch seasoning 1 au jus gravy packet 1/2 cup unsalted butter 1 cup beef broth 1/4 cup juice from pepperoncini peppers 8-10 pepperoncini peppers, stems removed How to Make Mississippi Meatballs Assembly Instructions Add all ingredients to a large freezer bag. Remove excess air, seal and freeze. Thaw enough to empty bag contents into slow cooker. Cook on low for 3-5 hours, stirring occasionally. Instant Pot Instructions Cook for 5-6 minutes on high pressure. Natural release for 5 minutes, then quick release. Slow Cooker Cajun Chicken Alfredo Prep Time 5 mins Cook Time 2 hrs Total Time 2 hrs 5 mins Course: Main Course Keyword: Alfredo, chicken, chicken dump, freezer meal, Instant Pot, pasta, slow cooker Servings : 6 servings Calories : 559 kcal Ingredients 3 chicken breasts boneless, skinless 16 oz. Alfredo sauce 2 cup chicken broth 2 clove garli...