Pasta Stuffing Blends

 3 Cheese Blend 

Blend together:

12 oz small curd cottage cheese

16 oz plain Greek yogurt

16 oz low-moisture Ricotta cheese

8 oz softened cream cheese

1/2 TBS salt, pepper, paprika, crushed red pepper

2 TBS granulated garlic, Italian seasoning, onion powder 

Next add 2 gently beaten room temperature eggs just until no yellow is visible

Use immediately, store for up to 36-72 hours in air tight container OR scoop into gallon FREEZER bag and squish to remove all air before closing  and freezing flat. 

*Can add FD spinach or broccoli; FD red, yellow and/or green peppers for extra color and flavor

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