Freezer Meals with Little Village Homestead

 Italian Meatballs

1/2 C. Panko Crumbs 1/2 C. Milk 1 lb. Ground Beef 1 lb. Ground Pork 1 Egg 1/2 Tbsp. Parsley 1 tsp. Italian Seasoning Salt & Pepper Bake 400° 20 Minutes Beef, Bean & Rice Burritos 2 Lbs. Ground Beef 2 Tbsp. Taco Seasoning 1 tsp. Cumin 1 Can Black Beans (rinsed & drained) 1 Can Corn (drained) 6 C. Cooked Rice 12 Large Tortillas 3-4 C. Shredded Cheese Breaded Pork Loin Chops 6 -8 Pork Chops 1 Egg 1/2 C. Panko Crumbs 1/3 C. Corn Flake Crumbs 2 Tbsp. Parmesan Cheese 1-1/2 tsp. Paprika 1/2 tsp. Garlic Powder 1/2 tsp. Onion Powder 1/4 tsp. Chili Powder Salt & Pepper Air Fry 400° for 5 minutes each side. Oven Bake 425° 20 minutes

Spicy Mexican Chicken 4 Chicken Breast 1/4 C. taco Seasoning 1(14oz.) Jar Salsa 1/2 C. Shredded Pepper Jack Cheese Bake 350° 45 Minutes Sweet & Sour Chicken 4 Chicken Breast La Choy Sweet & Sour Sauce 1 Can Pineapple Chunks, Drained 1/2 C. Sweet Peppers, Chopped 1/2 C. Onions, Chopped Bake 350° 30 Minutes Sticky BBQ Chicken Wings or Legs 4 lbs. Chicken Wings or Legs 1 C. Ketchup 1 C. Brown Sugar 1 Tbsp. Soy Sauce 1 tsp. Worcestershire sauce 1/2 tsp. Onion Powder 1/2 tsp. Garlic Powder Salt & Pepper Bake 400° 35-40 Minutes Chicken Parmesan 4-6 Chicken Breasts 2/3 C. Breadcrumbs 3 C. Tomato Sauce 1-1/2 C. Mozzarella Cheese 1/2-1 C. Grated Parmesan Cheese Bake 350° 40-45 Minutes

Chicken Stew 1-2 lbs. Chicken Carrots Celery Onion Green Beans Peppers Potatoes Rosemary Thyme Cumin Salt & Pepper to taste 2-3 C. Chicken Stock 1 C. Heavy Cream 1 Tbsp. Cornstarch 1/4 C. Water Slow Cooker 6-8 hours low 30 minutes before done add heavy cream and cornstarch slurry. Let cook remaining 0 minutes to thicken. BBq Chicken 1-2 lbs Chicken 1 C. BBQ Sauce Salt & Pepper to taste Italian Chicken 1-2 lbs Chicken 1 C. Italian Dressing (You can use Zesty) Salt & Pepper to taste Honey Mustard Chicken 1-2 lbs. Chicken 1/3 C. Spicy Mustard 1/3 C. Honey 1-3 Cloves Garlic (Sliced or minced) Salt & Pepper to taste

Creamy Italian Chicken Breasts 2 Chicken Breasts 8 oz. Cream Cheese 1 Can Cream of Chicken Soup or Homemade 1 Pkg Zesty Italian Dressing Mix 2 Cloves Garlic, Minced 2 C. Green Beans Chicken Thighs in Creamy Herb Sauce 4-6 Chicken Thighs 1/2 C. Chopped Onions 1 Tbsp. Minced Garlic 2 Tbsp Chicken Bouillon 1 C. Water Salt & Pepper to taste 2/3 C. Half & Half 1 Tbsp. Cornstarch 1 Tbsp. Parsley 1 Tbsp. Italian Seasoning Chicken & Rice with Black Beans 4 Chicken Breasts or Thighs 2 Tbsp. Paprika 1/2 C. Sliced Onions 1/4 C. Diced Peppers 1 Can Black Beans, undrained 1 Can Corn, undrained 1 Can Cream of Chicken or Homemade 1 Can Rotel 1 C. Milk 1 tsp Minced Garlic Salt & Pepper to taste Garlic Chicken Drums 8 Chicken Legs 1C. Sliced Onions 1/4 C. Olive Oil 1 tsp. Paprika 6 Cloves Garlic, Minced 1 C. Water 2 Tbsp. Chicken Bouillon Salt & Pepper

Fajita Marinade 1/3 C. Water 1/4 C. Lime Juice 2 Tbsp. Olive Oil 4 Cloves Garlic, Minced 2tsp. Soy Sauce 1 tsp. salt 1 tsp. Pepper Pinch Red Pepper Flakes Fajita Seasoning 2 Tbsp. Chili Powder 1 Tbsp. Cumin 1 Tbsp. Garlic Powder 2 tsp. Paprika 2 tsp. Onion Powder 2 tsp. Oregano 2 tsp. Salt 1tsp. Pepper

Chicken Seasoned Rice 1 C. Vermicelli 2 C. Rice 3 Tbsp. Chicken Bouillon 1/4 C. Parsley 2 tsp. Onion Powder 1/4 tsp. Thyme 1/2 tsp. Garlic Powder Beef Seasoned Rice 1 C. Vermicelli 3 C. Rice 2 Tbsp. Beef Bouillon 1/4 C. Parsley 1 Tbsp. Onion Powder 1/4 tsp. Thyme Onion Rice Mix 2 C. Rice 3 Tbsp. Onion Soup Mix 1 tsp. Parsley 1/2 tsp. Salt 1/2 tsp. Pepper 1/4 C. Veggie Flakes (optional) Spanish Rice Mix 1/2 C. Vermicelli 3/4 C. Rice 1 tsp. Salt 1 tsp. Minced Onion 1/2 tsp. Chili Powder Salt Pepper To Use Mixes: 1 C. Rice 2 C. Water or Broth 2 Tbsp Oil Bring to boil, reduce heat and simmer covered 15-20 minutes.

Bisquick Mix 6 C. All-Purpose Flour 3 Tbsp. Baking Powder 2 Tbsp. Sugar 1 Tbsp. Salt 1 C. Shortening Pancakes 2 C. Homemade Bisquick Mix 1 C. Milk 2 Eggs 3 Tbsp. Sugar 2 tsp. Baking Powder 2 tsp. Veggie Oil 1 tsp. Vanilla Lemon Blueberry Muffins 2 C. Homemade Bisquick Mix 1 Egg 1/3 C. Sugar 2/3 C. Milk 2 Tbsp. Oil 3 Tbsp. Lemon Juice 3/4 C. Blueberries (fresh or frozen) Bake @ 350° for 13-15 Minutes Oven Baked Chicken 2-1/2 lbs. Chicken Pieces 1 Cup Homemade Bisquick Mix Salt & Pepper Other Seasonings to taste 2 Tbsp Butter 2 Tbsp Olive Oil

Scalloped Potatoes 6 C. Thin Sliced Potatoes 3 Tbsp. Butter 1/3 C. Sliced Onion 3 Tbsp. Flour Salt & Pepper to Taste Garlic Powder & Onion Powder to Taste 2 -1/2 C. Milk 3 C. Shredded Cheese Twice Baked Potatoes 6 Large Baking Potatoes 4 Tbsp Butter 4 oz. Cream Cheese 1/4-1/2 C. Milk 1 C. Shredded Cheese Salt & Pepper to Taste



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