Three Musketeers Bars

 Ingredients:

7 oz (198g) Marshmallow fluff 1/2 cup (160g) Strawberry jam 8 oz (225g) Whipped topping, thawed 12 oz (340g) Milk chocolate chips
Directions: 1. Line an 8x8 inch (20x20 cm) square pan with parchment paper. 2. In a heat-safe bowl, combine marshmallow fluff and strawberry jam. Microwave briefly (about 20-30 seconds) and stir until melted together and smooth. 3. Gently fold in the whipped topping until the mixture is uniform and airy. 4. Spread the pink mixture evenly into the prepared pan. 5. Freeze for 3 to 4 hours until the slab is very firm. 6. Remove from the freezer and slice into rectangular bars. 7. Melt the milk chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth. 8. Dip each cold bar into the melted chocolate to coat completely. Place on parchment paper to set.
Prep Time: 15 mins | Cook Time: 0 mins | Total: 3 hrs 15 mins Kcal: 260 | Servings: 12

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