Bacon Cheeseburger Tater Tot Casserole // Mandy in the Making
SUBBIE SUPPER Submitted by Jessica BACON CHEESEBURGER TATER TOT CASSEROLE 6 slices bacon 1 1/2lb lean ground beef 1 large onion, chopped 1/2 cup ketchup *I used Sweet Baby Ray's Honey BBQ as we do NOT like ketchup* 2 tbsp yellow mustard *I used Dijon mustard as we do NOT use yellow mustard in my house* 2 tbsp dill pickle relish 1/2 tsp Montreal steak grill seasoning *I used my Thrive Life Chef's Choice seasoning blend* 1/4 tsp pepper 6 ounce American cheese loaf, shredded *I used a blend of white extra sharp and yellow mild* 4 cups frozen potato nuggets 1 Heat oven to 400 F. Spray 2 quart casserole with cooking spray. In 12-inch skillet, cook bacon over medium high heat 5 to 7 mins or until crisp; drain on paper towels. Crumble bacon, set aside. 2. In same skillet, cook beef and onion over medium high heat 5 to 7 mins, stirring occasionally until beef is thoroughly cooked, drain. Stir in ketchup, mustard, dill pickle relish, grill seasoning, pepper 1/2 cup of the cheese....