Recipes for #threeriverschallenge Week 3

Spicy Ranch Meatballs

Spicy Ranch Chicken with Sweet Potatoes and Riced Cauliflower

Ranch Chicken Burritos / Enchiladas

Creamy Spinach Turnovers

Colby Fake a dillas

Bacon Cheeseburger Tater Tot Casserole
Tribute to: Momma Mel

Ingredients:

Instructions:

  • Preheat oven to 350 degrees. Lightly spray a 9×13-inch pan with cooking spray. Set aside.
  • Cook ground beef in a large skillet until no longer pink. Drain fat.
  • In a large bowl, combine cooked beef, bacon, cheddar cheese, tater tots, cheese soup, and sour cream. Mix until thoroughly combined.
  • Spread mixture into prepared pan.
  • Bake for 45 to 50 minutes, until bubbly.

Notes:

Can substitute turkey bacon.
Can use low-fat sour cream.
Can make casserole in advance and refrigerate or freeze for later.
To bake casserole after refrigerating, you may need to add a few minutes to the cooking time.
To bake the casserole after freezing, thaw completely and bake as directed above.
To reheat the casserole after freezing, thaw completely. Cover with aluminum foil and bake at 350ºF for 30 to 40 minutes, until heated through.
Slow Cooker Salisbury SteakRecipe is DOUBLED

Ingredients  

  • 12 ounces sliced mushrooms
  • 1 onion , sliced
  • 3 cups beef broth (low sodium)
  • 2 ounce package brown gravy mix (dry)
  • 4 tablespoons ketchup
  • 2 teaspoon dijon
  • 4 tablespoons fresh parsley
  • 4 tablespoons corn starch
  • 8 tablespoons water

Beef Patties

  • 3 pounds lean ground beef
  • 2 egg yolk
  • 0.5 cup minced onion
  • 0.67 cup Panko bread crumbs
  • 6 tablespoons milk
  • 2 clove garlic
  • salt & pepper to taste

Instructions 

  • Place mushrooms & onions in the bottom of your slow cooker.
  • Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side).
  • Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook on low 5 hours.
  • Once cooked, remove patties and set aside.
  • Turn slow cooker onto high. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.
  • Serve over mashed potatoes or rice.




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