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Walmart Delivery Haul 6/19/23

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  Lawry's Marinade Teriyaki Pinapple, 12 fl oz  $1.98 Great Value, Mild Ground Italian Sausage, Pork, 1lb (Fresh) $3.57 each x 6  Fresh Red Cherries, 2.25 lb Bag $2.48/lb  $5.10 total cost Fresh Seedless Watermelon, Each  $4.97/ea x 2 = $9.94 Fresh Banana Fruit, Each  58.0¢/lb  Qty 14 = $3.34 Fresh Red Seedless Grapes, Bag (2.25 lbs/bag est.) x 2 bags = $10.97 Fresh Green Seedless Grapes, Bag (2.25 lbs/bag est.)  $2.88/lb  Qty 2 = $13.24 Fresh Jalapeno Pepper, Approx. 3-5 per 0.25 Pound  $1.50/oz  Final weight 1.25 lbs = $1.65 Fresh Red Bell Pepper, 1 Each  $1.48/ea x  Qty 3 = $4.44 Great Value Hot Dog Buns, White, 11 oz, 8 Count  12.5¢/oz $1.38 x  Qty 2 = $2.76 Great Value Hamburger Buns, 8 Count, 11 oz $1.38 x  Qty 2 = $2.76 Kiwi, 16 oz  0.7¢/oz $2.98  Cantaloupe, Each  $2.88/ea x  Qty 2 = $5.76 Malt-O-Meal Honey Buzzers Breakfast Cereal 30 OZ $5.48 Best Foods Gluten-Free Mayonnaise, 48...

Thrive Market // First Haul // June 19,2023

  Thrive Market, Regeneratively Grown Organic Coconut Milk, Regular    $1.99 each Lotus Foods, Tricolor Blend Rice™  $3.37 each Pipcorn, Cheddar Cheese Balls   $3.86 each Thrive Market, Movie Popcorn Kernels $1.79 each Thrive Market, Organic Sprouted Popcorn   $4.13 each Thrive Market, Organic Fruit Circles, Super Sunny Strawberry  $6.17 each SmartSweets, Gummy Worms   $2.99 YumEarth, Family Size Snack Pack Gummy Bears  $7.88 Thrive Market, Organic Coconut Aminos   $6.28 Yai's Thai, Yellow Thai Coconut Curry    $6.99 Primal Kitchen, Organic Teriyaki Sauce, No Soy   $7.46 Thrive Market, Organic Pasta Sauce, Roasted Garlic  $3.84 Primal Kitchen, Green Goddess Dressing & Marinade with Avocado Oil  $7.01 Whole30, Secret Sauce Dressing & Dip  $8.29 Thrive Market, Grass-Fed Beef Bone Broth  $6.29 Thrive Market, Organic Fire Roasted Tomatoes  $1.55ea x 4 cans = $6.20 SeaSnax, Organic Roasted Origi...

Taco Meatloaf (Mine)

 Ingredients: 3 lbs ground beef (RAW) 2 room temperature eggs, lightly beaten 2 - 3 Tbsp taco seasoning (*SEE RECIPE) 2 TPSN each: onion powder, garlic powder, cumin, smoked paprika, red pepper flakes 1/3 c Panko-style bread crumbs (I omitted for video)  Directions: Preheat oven to 375 degrees (F) 1.) Mix all ingredients except meat together.  2.) Next add meat and work all egg mix into the meat. 3.) Press meat mix into your roaster or casserole dish (Placing a small half-pint jar upside down in the middle of the pan and press meat around the jar and all the way to the edges of your dish or roaster pan will draw the grease out of your meatloaf after it is removed from the oven) 4.) Place on middle rack in preheated oven for 30 minutes or until top is browned and meat is 160 degrees (F) 5.) Allow to cool for 8-10 minutes before serving **The Taco Seasoning recipe my girls and I prefer** https://www.yummly.com/recipe/Taco-Seasoning-2700089

Italian Meatballs (MINE)

 Ingredients: 1 lb ground beef 1 lb ground sausage 1 lb ground turkey 1 room temperature egg beaten slightly 2 Tbsp each: garlic powder, smoked paprika, onion powder, dried parsley, Italian seasoning, kosher salt 1 1/2 C crushed crackers OR Italian bread crumbs 1/2 C grated Parmesan cheese Directions: 1.) Mix egg into all seasonings, Parmesan cheese and 1 c Italian bread crumbs or crushed crackers.  2.) Mix all meats until all the egg mix is well incorporated with meats and all meats are blended.  Do NOT overwork meat! 3.) Roll meat mixture into 1-2 inch balls then roll in the left over breadcrumbs until all meatballs are lightly and completely covered with breadcrumbs (This is optional but is AWESOME!) 4.) Place in a preheated large frying pan or pot on medium low heat. 5.) Allow to brown lightly on one side then gently roll balls until all sides are browned. IF baking or cooking later, you can stop here and remove the balls from the heated pan to an area where it can dr...

Bacon Cheddar Meat Sheet (MINE)

 Ingredients:  3 lbs ground meat of your choice (RAW) 2 large room temp eggs beaten lightly 1 - 1 1/2 C shredded cheddar cheese (I prefer the blocks and shredding myself) 1/2 lb crispy baked thin cut bacon - cut into bite-sized pieces Directions: Preheat oven to 375 degrees(F) 1.) Mix all seasonings, 2 room temp eggs in large miving bowl. 2.) Then add cheese and bacon and give a quick stir until all cheese and bacon is coated. 3.) Next add meat in large chunks then mix just until eggs, cheese and bacon are incorporated into meat completely. Do NOT over work meat as it will get tough. 4.) Press meat mix onto sheet pan (I used 11 x 17 size) making sure it is even and at least 1 inch from all edges of sheet pan. This causes any grease to separate and go to outer edges. You can also use a half pint jar in middle of the meat sheet to draw all excess grease and juices out of meat. 5.) Place on middle rack in preheated oven and cook for 30 minutes or until meat is browned and 160 deg...

Bacon Cheddar Stuffed Meatloaf (MINE!)

  Recipe: Preheat oven to 375 degrees Ingredients: 2 lbs ground meat 1 cup +1/2-2 cups shredded chedder cheese 1/2 - 1 POUND crispy baked bacon, cut into bite-sized pieces 1 c crushed goldfish snacks, Doritos or other cheese-flavored crackers * forgot to mention in the video 1 room temp egg (raw and beaten) 2 Tbs each: onion powder, garlic powder, paprika and kosher salt, pepper Directions: Preheat oven to 375 degrees (F) Mix all together (EXCEPT 1/2 C shredded cheese and 1/2 C chopped cooked bacon) just until seasonings and egg are blended with meat. Do not overwork the meat. Press 1/2 of the meat mix into deep casserole dish (I used 8 x 8) Layer 1/2 c of shredded cheese on top of the layer of meat in dish then layer 1/2 c of the crispy bacon on top of layer of shredded cheese. Press the remainder of the ground beef on top of the bacon. Add remainder of cheese (Reserve 1/2 c for top) then the remainder (Reserve 1/2c for top) of the bacon. Place in oven for 30 minutes then...

Keto Recipes

  Quick 3 Ingredient Keto Protein Bars Ingredients 256   grams   creamy peanut butter (1 cup) 1   large   room temperature egg 100   grams   granulated or brown sugar sweetener of choice (1/2 cup) optional flavor extracts and add-ins of choice Instructions Preheat oven to 350 degrees. Line an 8 x 8 inch cake pan with parchment paper. Allow the paper to hang over the sides of the pan for easy removal. Place the peanut butter and the egg in a large mixing bowl. Use a fork and stir the egg and peanut butter together until fully combined and smooth. Stir in the sweetener until fully combined. You can increase or decrease the amount of sweetener to your personal taste. If desired stir in 1 tsp of vanilla extract or desired amount of extract flavor of choice. Also, if desired gradually fold in 2 oz of keto chocolate chips or add-in of choice. Form the mixture into a smooth ball. Place the ball in the center of the prepared cake pan. Use hand and press the mi...