Freezer Meal Prep//Jessica Mom Life

 Cheesy Beef & Rice Casserole

Ingredients: 1 lb cooked ground beef 2 cups cooked rice 1 can (14–15 oz) tomato sauce 1 cup corn 1–2 cups shredded cheddar cheese 1 tsp garlic powder 1 tsp onion powder Salt & pepper Optional: paprika or taco seasoning
Mix everything together, transfer to a greased dish, top with cheese, cover, and freeze.
Bake at 375°F for 25–30 min, uncovered, until hot and bubbly.
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Chicken & Stuffing Bake
Ingredients: 2–3 cups cooked shredded chicken 1 can (10.5 oz) cream of chicken soup 1/2 cup sour cream or milk 1–2 cups mixed veggies 1 box stuffing mix 1 cup chicken broth Salt & pepper Optional: garlic powder, onion powder, parsley
Mix everything together, transfer to a greased dish. Mix stuffing with broth, layer on top, cover, and freeze.
Bake covered at 375°F for 25–30 min → uncover, bake 10–15 more until golden.
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Chicken Bacon Alfredo Bake
Ingredients: 3 cups cooked pasta 2 cups cooked shredded chicken 8 slices cooked bacon 1–1.5 cups broccoli 1/2–1 cup mozzarella
Alfredo sauce: 2 tbsp butter 2 cloves garlic 1 cup heavy cream 1 cup parmesan Salt & pepper
Make sauce, mix everything together, transfer to a greased dish, top with mozzarella + bacon, cover, and freeze.
Bake covered at 375°F for 25–30 min → uncover, bake 5–10 more until bubbly.
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Philly Cheesesteak Pasta
Ingredients: 1 lb ground beef 1–2 bell peppers, diced 1/2 onion, diced 2–3 cups cooked pasta 4 oz cream cheese 1/4 cup milk 1–1.5 cups provolone or mozzarella 1 tsp garlic powder 1 tsp onion powder Salt & pepper
Mix everything together, transfer to a greased dish, top with cheese, cover, and freeze.
Bake covered at 375°F for 25–30 min → uncover, bake 5–10 more until melted and bubbly.

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