Chicken Tortilla Soup // GWQ // MIB

 10-12 oz chunked chicken broken up and added to pot

2 cans Ro-Tel

1 can Ranch Style Beans

1 can black beans

1 can southwest style corn

1/2 Tablespoon each: Paprika, Cumin, Minced Onion, Granulated Garlic, Taco Seasoning

1 tspn salt and black pepper

Dump all ingredients into 6-8 qt pot without draining. Stir well and bring to a boil for 5 minutes then lower to simmer and taste for any additional seasonings needed. Simmer additional 10-15 minutes.

Ladel into bowl and cover with sour cream, shredded cheese and whatever else you desire.


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