Seasoned Rice Mixes // Plow and Pantry

 Chicken Rice

for every 1 1/2 go 2 cups of rice (pint jar) use 3 Tablespoons chicken bouillon 1 Tablespoon dried parsley 2 teaspoons onion powder 1/4 teaspoon dried thyme 1 teaspoon garlic powder Beef Rice for every 1 1/2 to 2 cups of rice (pint jar) use 2 Tablespoons beef bouillon 1 Tablespoon dried parsley 1 teaspoon onion powder 1/4 teaspoon dried thyme Onion Rice for every 1 1/2 to 2 cups of rice (pint jar) use 3 Tablespoons dry onion soup mix 1 teaspoon dried parsley 1/2 teaspoon salt 1/4 teaspoon pepper Spanish Rice for every 1 1/2 to 2 cups of rice (pint jar) use 1 teaspoon salt 1 teaspoon onion powder 1/2 teaspoon chili powder 1/4 teaspoon pepper 1 teaspoon cumin 1 teaspoon garlic powder 2 teaspoons chicken bouillon 2 teaspoons tomato powder (optional, you can add in tomato paste to taste when cooking) Curry Rice *like to original recipe which is a large batch of the seasonings - https://extension.umaine.edu/publicat...
 for every 1 1/2 to 2 cups of rice (pint jar) use 1 Tablespoon dried onion 1 Tablespoon curry powder (you can use less if you like) 1 Tablespoon chicken bouillon 1/2 teaspoon garlic powder 1/2 teaspoon turmeric Butter Herb for every 1 1/2 to 2 cups of rice (pint jar) use 1 Tablespoon chicken bouillon 1 teaspoon dried parsley 1 teaspoon dried basil 1/2 teaspoon dried onion flakes 1 teaspoon garlic powder 1 teaspoon lemon pepper optional butter powder or add 2 tablespoons butter after the rice is cooked.

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