Pioneer Woman Pop-Tarts

 Ingredients:

2 whole Refrigerated Premade Pie Crusts

1/2 cup Fruit Jam, Any Variety, Plus 1 Tablespoon For Icing 

1 Tbsp. Cornstarch 

1 Egg 

1 cup Powdered Sugar 

1 Tbsp. Heavy Cream (or More As Needed)

Sprinkles 

Directions:

Preheat oven to 400ºF. 

Line a baking sheet with parchment paper and set aside. 

In a small bowl, mix ½ cup jam with cornstarch. 

Crack the egg into a second small bowl and whisk. 

Flour a large work surface and lay both pie crusts out on it.

Roll the circles to 11 inches across. 

Use a knife or pizza cutter to cut the edges off, about 1 inch off all sides, to create two 9-inch squares. Then cut each square into three 3-inch stripes or 6 total.

Spoon 1-2 tablespoons of jam on one end of each strip. 

Brush a rectangle of egg around the jam, to glue the sides together. 

Fold the dry end over the end with jam. 

Use a fork to crimp the edges together on all sides. Repeat with remaining pie crust strips. 

Move the pop tarts to the prepared baking sheet. 

Bake for 15–18 minutes, until golden. Cool. 

YIELDS: 6 serving(s) PREP TIME: 15 mins COOK TIME: 15 mins TOTAL TIME: 30 mins See Nutritional Information 4/29/26, 1:04 PM Homemade Pop Tarts https://www.thepioneerwoman.com/food-cooking/recipes/a91183/homemade-pop-tarts/

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