Oven Baked Hamburger Steaks // Melissa Southern Style Kitchen

 

Oven Baked Hamburger Steaks

Ingredients

  • 2 lbs ground beef (85/15 or 80/20)
  • 1 small finely minced sweet onion
  • 2 large eggs lightly beaten
  • 2 Tbsp Worcestershire sauce or steak sauce
  • 2/3 cup panko breadcrumbs OR fresh breadcrumbs
  • 1 1/2 tsp seasoned salt
  • 1 tsp black pepper
  • 1 tsp granulated garlic or garlic powder
  • 1 tsp onion powder
  • Gravy:
  • 3 Tbsp unsalted butter or salted butter
  • 3 Tbsp all purpose flour
  • 2 cups beef broth or beef stock
  • 1/4 tsp each salt and black pepper adjust amount to taste
  • chopped fresh parsley for garnishing

Instructions

  •  Preheat the oven to 375°F. Lightly spray a 13x9-inch baking dish with cooking spray.
  • In a large bowl combine the ground beef, onion, eggs, breadcrumbs, Worcestershire sauce, seasoned salt, black pepper, onion powder and garlic powder. Mix gently until just combined.
  • Form the mixture into 6 oval-shaped patties and place them in the prepared baking dish.
  • Transfer to the oven and bake for 25 to 30 minutes, or until cooked through and juices have run clear and collected in the pan.
  • Transfer the hamburger steaks to a plate and tent loosely with foil to keep warm.
  • On the stovetop in a medium saucepan, melt butter over medium heat. Add flour, stirring to combine for 1-2 minutes.
  • Whisk in pan dripping and beef stock. Add salt and pepper. Bring to a gentle simmer then lower the heat and let bubble and thicken for 5 minutes.
  • Return the hamburger steaks to the baking dish and spoon the gravy over the top.
  • Sprinkle the top with fresh parsley and serve hot with mashed potatoes or rice to soak up the gravy.

Nutrition

Serving: 1serving | Calories: 435kcal | Carbohydrates: 11g | Protein: 32g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 2g | Cholesterol: 175mg | Sodium: 955mg | Potassium: 563mg | Fiber: 1g | Sugar: 2g | Vitamin A: 213IU | Vitamin C: 2mg | Calcium: 58mg | Iron: 4mg

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