Instant Pot Cauliflower Curry // Pinch of Yum

 

Ingredients

Units Scale
  • 1/2 onion, diced
  • 3 cloves garlic, minced
  • 2 cup cauliflower, cut into florets
  • 2 cup squash, cut into cubes
  • 1/2 cup red lentils
  • 2 tablespoons red curry paste
  • 1 teaspoon turmeric (optional)
  • 1 14-ounce can diced tomatoes
  • 1 can coconut milk
  • 1 cup water
  • 1 1/2 teaspoons kosher salt

Instructions

  1. Place all ingredients in the Instant Pot. Cook on high pressure for 5 minutes. Immediately release the pressure to prevent overcooking the veggies.
  2. Stir and season with more salt, or something spicy if you want. Give it a few minutes to cool and thicken slightly. Serve with rice. The end! It’s SO GOOD.

Find it online: https://pinchofyum.com/instant-pot-cauliflower-curry

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