Dry Mixes // Rocky Mountain Homestead with Angela

 **BUTTERMILK CORNBREAD**

( DRY MIX INGREDIENTS) 4 CUPS ALL PURPOSE FLOUR 4 CUPS CORNMEAL 2 TSP BAKING SODA 2 2/3 CUPS SUGAR 1TSP SALT 8X8 2 2/3 CUP DRY MIX 1/2 CUP SALTED BUTTER, MELTED 2 LARGE EGGS 1 CUP BUTTERMILK 13X9 OR CAST IRON SKILLET 5 1/3 CUP DRY MIX 1 CUP SALTED BUTTER, MELTED 4 LARGE EGGS 2 CUPS BUTTERMILK 375 DEGREES 30-35 MINUTES **PANCAKE MIX** 12 CUPS ALL PURPOSE FLOUR 1 1/2 SUGAR 2 CUPS MILK POWDER 2 TBSP BAKING SODA 5 TBSP BAKING POWDER 1 TBSP SALT (ABOUT 12-13 PANCAKES) 3 CUPS DRY MIX 3 CUPS WATER 1 TSP VANILLA EXTRACT 1 EGG (OPTIONAL) **BUTTERMILK BISCUITS ** 8 CUPS FLOUR 8 TSP BAKING POWDER 1 TSP BAKING SODA 4 TSP SALT (10-12 BISCUITS) 2 1/4 CUPS DRY MIX 7 TBSP UNSALTED BUTTER 3/4 CUP BUTTERMILK 425 DEGREES 15 MINUTES **BROWNIES** 6 CUPS SUGAR 3 CUPS FLOUR 2 CUPS COCOA POWDER 2 TSP SALT (2 CUPS CHOCOLATE CHIPS ARE OPTIONAL ADD IN) **SIFT FLOUR, COCOA POWDER AND SALT** 5 1/4 CUP DRY MIX 1 CUP MELTED, SALTED BUTTER 1 TBSP VANILLA EXTRACT 4 EGGS 350 DEGREES 35-40 MINUTES GREASED 13X9 **BELGIAN WAFFLES** 9 CUPS FLOUR 4 TBSP BAKING POWDER 3/4 CUP SUGAR 2 TSP SALT 4 TSP CINNAMON 3 CUPS DRY MIX 1/2 CUP VEG OIL (OR OIL OF CHOICE) 1 TSP VANILLA EXTRACT 2 CUPS MILK 2 EGGS, SEPERATED BEAT EGG WHITES UNTIL STIFF PEAKS ARE FORMED

Biscuits and Gravy
3 cups self-rising flour (If you dont have self rising flour, see down below) 3/4 cup cold unsalted butter, cubed 1 cup whole buttermilk Oil for your cast iron **(SELF RISING FLOUR)** 3 CUPS FLOUR 4 1/2 TSP BAKING POWDER 3/4 SALT GRAVY (1) 12 oz package of maple flavored sausage 1/4 cup all purpose flour 3 TBSP salted butter 3 cups milk salt and pepper, to taste

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