DIY seasonings// Seed and Sparrow

 Chicken Bouillon

1 cup nutritional yeast, 1.5 tbsp salt, 3 tbsp onion, 3 tbsp garlic, 3 tbsp parsley, 1 tbsp rosemary, 1 tsp turmeric, 1/2 tsp pepper, 1 tsp paprika, 1 tbsp oregano, 1 tbsp basil (1 tbsp per 8oz water) Beef Bouillon 8 tbsp mushroom powder, 6 tbsp tomato powder, 3 tbsp salt, 4 tbsp nutritional yeast, 2.5 tbsp onion powder, 2.5 tbsp garlic, 1 tbsp mustard powder, 1.5 tbsp oregano, 1 tsp pepper, 1.5 tsp celery salt, 1.5 tsp rosemary (1 tbsp per 8 oz water) Onion Soup Mix 1/2 cup beef bouillon, 1/2 cup minced onion flakes, 1 tbsp onion powder, 2 tsp garlic powder, 1 tsp paprika (3 tbsp = 1 packet) Cream of Soup Base 4 cups milk powder, 1.5 c cornstarch, 1/2 c chicken bouillon, 4 tsp onion powder, 2 tsp dried basil, 1 tsp dried rosemary, 1 tsp garlic powder, 1/2 tsp pepper, 1 tsp salt (heat 1/3 cup mix and 1 cup of milk or water in a saucepan over med-low heat. stir until thickened, add 1/2 cup of desired add-in.) Au Jus Powder 1/2 c beef bouillon, 1/2 c cornstarch, 2.5 tbsp onion powder, 4 tsp dried chives, 1 tsp garlic, 1/2 tsp pepper, 1/2 tsp salt (heat 1.5 tbsp mix and 2 cups water in saucepan until thickened. 3 tbsp = 1 packet) Chocolate or Vanilla Pudding Mix 2 cups milk powder, 1.5 cups organic cane sugar, 3/4 cup cornstarch, 1/2 tsp salt. Add 3/4 cup cocoa for chocolate pudding. (combine 1 c mix with 2 cups milk and bring to a boil, stirring constantly. remove from heat and add 2 tbsp butter and 1 tsp vanilla, unless you are making vanilla pudding then I add 2 tsp vanilla.) Taco Seasoning blend 3 tbsp chili powder, 1.5 tbsp cumin, 3 tsp garlic, 3 tsp paprika, 1.5 tsp oregano, 1.5 tsp salt, 1.5 tsp onion powder, 1/2 tsp pepper (3 tbsp per pound of meat) Ranch Seasoning Blend 4 tbsp onion powder, 1 tbsp salt, 1 tsp garlic powder, 1 tsp black pepper, 2 tbsp parsley, 1 tsp chives, 1 tsp dill weed, 1 tsp sugar, 1 tsp arrowroot powder. (1 packet = 3 tbsp mix, to make dip I start with 1 tbsp per cup of sour cream and adjust as needed) White Gravy Mix 2.5 cups AP Flour, 1c powdered milk, 1/2 c arrowroot powder, 1/8c black pepper, 2 tsp salt (melt 2 tbsp butter in saucepan and add 3.5 tbsp of mix, whisk and cook for 1 minutes. Slowly add in 1.5 cups of milk, simmer until thickened)

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