Deviled Egg Macaroni Salad // Mom on Time-Out

 

Ingredients

  • 16 ounces elbow macaroni
  • 1 cup mayonnaise
  • 3 tablespoons mustard
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons sour cream
  • 1½ teaspoons granulated sugar
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 6 large hard boiled eggs peeled and divided
  • ¾ cup celery chopped
  • ¾ cup diced red onion
  • ½ cup diced pickles dill or sweet, your choice

Garnish

  • paprika or smoked paprika

Instructions

Cook Macaroni

  • Heat a large pot of water over high heat and salt generously. When the water comes to a hard boil, add the macaroni and cook according to the manufacturer's directions. When the macaroni is cooked to al dente, remove and run under cold water for a minute or so. Drain well.
    16 ounces elbow macaroni

Dressing

  • In a medium bowl, whisk together the mayonnaise, mustard, apple cider vinegar and sour cream.
    1 cup mayonnaise,3 tablespoons mustard,1 tablespoon apple cider vinegar,2 tablespoons sour cream
  • Add the sugar, salt and pepper and whisk until combined.
    1½ teaspoons granulated sugar,½ teaspoon salt,¼ teaspoon pepper
  • Remove the yolks from the hard boiled eggs. Smash them lightly with a fork and then add to the dressing and whisk to combine.
    6 large hard boiled eggs
  • Chop up the egg whites and set aside.
  • Add the cooled, drained macaroni to the dressing and stir to combine. (It will thicken as it sets up.)
  • Stir in the egg whites, celery, red onion and pickles until the dressing is evenly distributed over all the ingredients. Taste and add additional seasoning if needed.
    ¾ cup celery,¾ cup diced red onion,½ cup diced pickles
  • Cover the salad tightly with plastic wrap and chill for 2 hours or more. Sprinkle with paprika or smoked paprika before serving. Enjoy!
    paprika

Nutrition

Calories: 383kcal | Carbohydrates: 37g | Protein: 10g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 123mg | Sodium: 355mg | Potassium: 192mg | Fiber: 2g | Sugar: 3g | Vitamin A: 223IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg

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