Home-Made Soft Tortillas // Mindfully Made Motherhood-FB

Ingredients: -2 cups flour -3/4 cup water -3 tablespoons avocado oil or olive oil -1/2 teaspoon salt Instructions: -In a mixing bowl, combine the flour, water, oil, and salt. Stir until a rough dough forms. -Transfer the dough to a floured surface. -Knead for 2-3 minutes, or until the dough is smooth and no longer sticky. -Cut the dough into 8 equal pieces. Roll each piece into a circle. -Heat a pan or skillet over medium heat. -Cook each tortilla for 1-2 minutes per side, or until golden brown spots form.

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