Home-Made Chocolate Ice Cream // Mindfully Made Motherhood-FB

Ingredients: Ice-cream: -2 cups heavy cream -1 tsp vanilla extract vanilla -3/4 cup cocoa powder -Optional: 2 scoops chocolate collagen powder (for extra protein & nutrients) Homemade condensed milk: -1 can full-fat coconut milk -1/2 cup honey **You can substitute a can of sweetened condensed milk for the homemade condensed milk** Instructions: -In a saucepan, heat 1 can of coconut milk with 1/2 cup of honey over medium heat. Stir off and on, until the mixture thickens, about 20-30 minutes. -Remove from heat and let it cool. -In a stand mixer, whisk 2 cups of heavy cream on high speed until stiff peaks form. -Fold in the homemade condensed milk, vanilla extract, cocoa powder, and collagen if using. -Pour the mixture into a freezer-safe container. -Cover and freeze for several hours or overnight until solid. -When ready to serve, take the ice cream out of the freezer and let it sit to soften to your desired. It should be ready to scoop right away! Comment CHOCOLATE and I’ll send over the recipe!

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