Non-Alcoholic Egg Nog // Creme De La Crumb

12 egg yolks ▢0.67 cup sugar ▢6 cups 2% milk ▢6 cups heavy cream ▢1 tbsp vanilla extract ▢2 tsp nutmeg ▢0.5 tsp cinnamon Instructions **This eggnog will keep in a covered pitcher in the fridge for up to 3 days.** 1. In a heavy bottomed saucepan, whisk together the egg yolks and sugar until pale and the sugar has almost dissolved - you won’t manage to get the last few grains! 2. Gradually whisk in the milk and transfer the pan to a medium low heat. Gradually heat, whisking often until it reaches 160F. 3. Remove from the heat and whisk in the heavy cream, vanilla extract, 3/4 tsp of the nutmeg and the cinnamon. 4. Chill for at least 4 hours, but preferbly overnight

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