Meal In A Jar: Chicken Ramen with Vegetables (GWQ)

 Add to a 1 quart or 22 oz glass jar:

1 cube Rice Ramen 1 tsp Carmelized Onion Butter 1/2 tsp pepper 1/2 tsp tumeric 1 chicken boullion cube 1/3 C freeze-dried (FD) veg 1/3 C FD veg 1/3 C FD veg Add all contents and 3 cups water to a pot and bring to a boil. Allow to boil until noodles and FD veggies are tender

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