Chocolate Chip Protein Muffins

 Ingredients:

-1/2 cup melted coconut oil or butter -1/3 cup maple syrup -1/2 cup peanut butter -1 tsp vanilla extract -1 cup plain cottage cheese -1/4 cup Greek yogurt -2 eggs -1.5 cups flour -1 tsp baking soda -1/4 tsp salt -2/3- 3/4 cup chocolate chips
Directions:
1. Preheat the oven to 375°F and line a muffin tin with muffin liners. 2. In a bowl, combine the melted coconut oil, maple syrup, peanut butter, vanilla extract, and eggs. Whisk until well blended. 3. Whisk in the cottage cheese and Greek yogurt. 4. In a separate small bowl, mix the flour, baking soda, and salt. Stir in the chocolate chips. 5. Add the dry ingredients to the wet ingredients and mix with a spatula until just combined. 6. Scoop the batter into the muffin liners, filling them completely. Bake for 23-25 minutes, or until a toothpick inserted into the center comes out clean. 7. Let the muffins cool & enjoy.

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