https://youtu.be/n8xGzkizA34?si=k3TPfypdrabvzUfe
Copy-Right Free Christmas Music /
Ingredients:
Directions:
1.) Drain broth from canned beef into a measuring cup and add any additional water along with the 4 c beef broth to make the fluids needed for the rice per directions.
2.) Add fluids, beef and FD veg into pot and bring to a boil.
3.) Add rice pilaf and any seasoning packets, additional desired seasonings and spices and stir well. 4.) Return to a boil, stir well and cover. Lower heat to a simmer and cook per directions on rice.
5.) After time is complete, remove lid and stir well.
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