Snack Dinners // Plain Chicken
Hawaiin Roll Chili Cheese Dogs
Ingredients:
- 1¼ -lb lean ground beef
- 8 Tbsp tomato paste
- 1 garlic clove minced
- 1 Tbsp Worcestershire sauce
- 1 cup Coca-Cola
- 2½ Tbsp chili powder
- 1 Tbsp dried minced onion flakes
- ¼ tsp cayenne pepper
- 12 little smokies
- 1 (12-ct) package Hawaiian rolls
- 1½ cups shredded cheddar cheese
Instructions:
- Preheat oven to 350ºF.
- Cook ground beef in a large skillet over medium-high heat. Drain excess grease.
- Add tomato paste, garlic cloves, Worcestershire sauce, Coca-Cola, chili powder, minced onion, and cayenne pepper to the pan - season with salt and black pepper. Stir to combine and simmer over medium heat for 5-10 minutes, until bubbly. Remove from the heat.
- Using a long serrated knife, make a shallow cut along the top of each row of rolls at a 45-degree angle—don’t slice all the way through. Then go back and make another cut at the opposite angle to create a V-shaped groove down the center. Gently pull out the cut pieces. You’ll end up with rolls that look like split-top hot dog buns. Nestle a little smokie into each groove
- Spread the chili over the sausages and top with shredded cheddar cheese.
- Bake in a preheated oven for 10 -15 minutes, until warm and the cheese has melted. Garnish with your favorite toppings.
The Ultimate Baked Spaghetti
Ingredients:
- 16- oz thin spaghetti
- 2 eggs
- 1/3 cup grated parmesan cheese
- 5 Tbsp butter melted
- 1 tsp Italian seasoning
- 1 clove garlic minced
- 1 (8-oz) package cream cheese softened
- 1 cup sour cream
- 1 lb Italian sausage or hamburger cooked
- 1 (24-oz) jar spaghetti sauce
- 2 cups shredded mozzarella cheese
Instructions:
- Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray. Set aside.
- Cook spaghetti according to package directions. Drain. Whisk together eggs, parmesan cheese, and melted butter. Toss with pasta. Place in prepared pan.
- Combine Italian seasoning, garlic, cream cheese, and sour cream. Spread over pasta.
- Combined cooked sausage or hamburger and spaghetti sauce. Spread over cream cheese mixture. Top with 2 cups shredded mozzarella cheese.
- Bake for 45 minutes, or until cheese is melted and bubbly.
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