Cabbage Roll Soup // Diabetic

 

What You'll Need

  • 1 pound extra lean ground beef
  • 1 cup chopped onion
  • 3 cloves garlic, minced
  • 6 cups roughly chopped cabbage
  • 2 (14-1/2-ounce) cans no-salt-added diced tomatoes
  • 1 (15-ounce) can no-salt-added tomato sauce
  • 1/2 cup water
  • 2 teaspoons lemon juice
  • 2 tablespoons light brown sugar
  • 1 teaspoon dried oregano
  • 3/4 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cooked rice

What to Do

  1. In a large skillet over medium-high heat, saute beef, onion, and garlic 6 to 8 minutes or until browned.
  2. In a 5-quart or larger slow cooker, place remaining ingredients except rice. Add meat mixture and stir until thoroughly combined.
  3. Cover and cook on LOW 7 to 8 hours. During the last 15 minutes, stir in rice.

Tailored to Your Tastes

  • This is a great recipe when the leaves begin to change and the fall season rolls in. We love that it's easy to make and full of hearty flavor that will warm you from the inside out. One of our favorite things about soups, is they're often versatile and easy to change-up to keep them fresh, or tailored to your tastes

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