Easy Pumpkin Spice Coffee Creamer

 

Easy Pumpkin Spice Coffee Creamer

  • 1 3/4 cups half-and-half

  • 2 tablespoons maple syrup

  • 3 tablespoons pumpkin puree

  • 1 (14 ounce) can sweetened condensed milk

  • 1 teaspoon ground cinnamon

  • 1/4 teaspoon ground nutmeg

  • 1/4 teaspoon ground ginger

  • 1/8 teaspoon ground cloves

  • 1 teaspoon vanilla extract

Directions

  1. Add half-and-half, maple syrup, pumpkin puree, sweetened condensed milk, cinnamon, nutmeg, ginger, cloves, and vanilla to a 1-quart jar or container with a tight-fitting lid. Whisk or shake until well blended. Refrigerate until ready to use.


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