Live Cooking Show Recipes // Pampered Chef

 

Deluxe Cheeseburger Salad

Ingredients

  • 4   sesame seed hamburger bun tops
  • 1 small red onion, divided
  • 2   plum tomatoes
  • ¾ lb (350 g) 95% lean ground beef
  • ½ cup (125 mL) sliced dill pickles, diced
  • ¾ cup (175 mL) ketchup
  • 1 tbsp (15 mL) yellow mustard
  • 8 cups (2 L) thinly sliced romaine lettuce
  • 1 cup (250 mL) shredded cheddar cheese

Directions

  1. Preheat oven to 425°F (220°C). Slice bun tops into ¼" (6-mm) strips. (If bun tops are very thick, slice bottoms off horizontally before slicing into strips). Arrange in a single layer on a sheet pan; bake 8-10 minutes or until lightly toasted. Cool completely.
  2. Cut onion in half crosswise. Slice half of the onion crosswise into thin rings using Rapid-Prep Mandoline on No. 3 thickness. Cut tomatoes lengthwise into quarters and slice crosswise. Set onion and tomatoes aside.
  3. Cook ground beef in a skillet over medium-high heat 5-7 minutes or until no longer pink, breaking beef into crumbles. Meanwhile, chop remaining onion half using Food Chopper. In a mixing bowl, combine chopped onion, pickles, ketchup and mustard. Add cooked beef; mix well.
  4. To serve, arrange lettuce on a large serving platter. Spoon beef mixture over the lettuce. Top with cheese, tomatoes and sliced onion. Top with croutons. Serve immediately.

Yield:

  • 6  servings

Nutrients per serving:

Calories 250, Total Fat 10 g, Saturated Fat 5 g, Cholesterol 55 mg, Carbohydrate 20 g, Protein 19 g, Sodium 750 mg, Fiber 2 g

Cook's Tips:

You can toast the hamburger bun tops in the Deluxe Air Fryer & Oven.

To make a high protein dressing:

1/4 cup (60 mL) cottage cheese

2 tbsp (30 mL) ketchup

2 tsp (10 mL) Dijon mustard

3 dill pickle chips

1 tsp dill pickle juice

1 tbsp (15 mL) milk

Add all ingredients to a food processor, process until smooth.

Yield: 1/3 cup (75 mL)


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