High Protein Beef Stroganoff // Rustic Honey

 

Equipment

Instructions
 

  • Blend the cottage cheese until smooth.
  • Heat a medium pot over medium heat and add the oil. Once heated, add the mushrooms. Season with a pinch of salt and pepper and sauté, stirring occasionally, until mostly tender, about 8 minutes.
  • Stir in the beef and onion and continue cooking, stirring often, until the beef is browned and the onion is tender, about 8 more minutes.
  • Stir in the garlic and thyme and saute another minute. Sprinkle the flour over the beef mixture and stir, cooking the flour for about 2 minutes.
  • Add the Worcestershire and beef broth and bring to a low boil.
  • Add the egg noodles. Cover and cook, stirring every 3 minutes or so, until the noodles are cooked through.
  • Stir in the blended cottage cheese until smooth and creamy.
  • Serve hot with parsley and extra ground black pepper and enjoy!
Author:Lindsay
Course:dinner, lunch, Main Course
Calories: 709kcal, Carbohydrates: 72g, Protein: 47g, Fat: 25g, Saturated Fat: 8g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 12g, Trans Fat: 1g, Cholesterol: 154mg, Sodium: 1434mg, Potassium: 1050mg, Fiber: 4g, Sugar: 5g, Vitamin A: 154IU, Vitamin C: 5mg, Calcium: 123mg, Iron: 6mg

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