DIY Staple Pantry Swaps // Suttons Daze

 Cream of Chicken

Ingredients
  

  • 2 cups powdered milk
  • 3/4 cup cornstarch
  • 1/4 cup chicken bouillon
  • 1/2 tsp pepper
  • 1 tsp teaspoon parsley
  • 1 tsp teaspoon garlic powder
  • 1/2 tsp teaspoon thyme
  • 1 tsp onion powder

Instructions
 

  • To make the equivalent of 1 can of cream soup:
    Melt 1 tablespoon of butter in a small saucepan.
    Add 1/3 cup of the dry soup mix and stir over medium heat for about 1 minute.
    Slowly whisk in 1 cup of cold water (or milk for a richer flavor).
    Bring to a gentle boil, then reduce to a simmer. Stir frequently for 5–7 minutes until thickened.
    Let it cool for a few minutes before using it in your favorite recipe—just like you would a store-bought can.
    Notes:
    If you're using non-fat powdered milk, your mix will last about 1 year.
    With full-fat powdered milk, aim to use it within 6 months for best quality.

Bisquick Mix using Butter Powder

Ingredients
  

  • 5cups all-purpose flour
  • 1/4cup baking powder
  • 3tablespoons sugar.
  • 1teaspoon salt
  • 1cup butter powder

Instructions
 

  • Combine the flour, baking powder, sugar, and salt in a large bowl. Add the butter powder to the dry ingredients and mix well, ensuring the butter powder is evenly distributed throughout the flour mixture. Store the mix in an airtight container in a cool, dry place, like your pantry, or in the refrigerator or freezer for longer storage.
  • 🧇 Waffles with DIYBisquick Butter Powder Mix
    Ingredients:
    Instructions:
    2 cups DIY Bisquick mix, 1 cup milk (or water) 2 eggs, 2–3 tbsp additional milk or water (for butter powder hydration). Preheat your waffle iron. In a mixing bowl, whisk together the eggs and milk. Add the Bisquick mix and extra liquid. Stir until just combined (a few lumps are okay). Cook according to your waffle iron’s instructions. Serve hot with butter and syrup—or freeze extras for easy reheating!
  • 🥞 Pancakes with DIYBisquick Butter Powder Mix
    Ingredients:
    Instructions:
    1 cup DIY Bisquick mix 2/3 cup milk or water 1 egg 1–2 tbsp additional milk or water In a bowl, beat the egg and liquid together. Add the mix and extra hydration liquid. Stir gently until combined (don’t overmix). Heat a lightly oiled griddle or pan over medium heat. Pour about 1/4 cup batter per pancake. Cook until bubbles form, flip, and cook the other side until golden. Serve with your favorite toppings.
  • 🧁 Biscuits with DIYBisquick Butter Powder Mix
    Ingredients:
    Instructions:
    2 1/4 cups DIY Bisquick mix 2/3 cup milk or water 2–3 tbsp additional milk or water Preheat oven to 425°F. In a bowl, mix the Bisquick and all the liquid just until a soft dough forms. Drop by spoonfuls onto an ungreased baking sheet (for drop biscuits), or roll out and cut if desired. Bake 8–10 minutes, or until golden brown. Let cool slightly and enjoy warm!

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