Pizza Bites and Zucchini Bites // PC

Pizza Pockets

Prep Time: 5 minutes |Total Time: 15 minutes | Yields 6 servings

Ingredients 

1 pkg (13.8 oz./391 g) refrigerated pizza dough or 5-Minute Dough Flour for dusting

Oil for greasing 

1½ oz. (45 g) mozzarella cheese, shredded (6 tbsp/90 mL)

Optional: 1 oz. (30g) sliced pepperoni, about 12 slices 

1 egg, beaten Everything but the Pizza Seasoning 

Optional: Pizza sauce or marinara for dipping 

 Preparation:

1.Unroll the pizza dough onto a cutting board. Cut 6 dough rounds with the Hand Pie & Pocket Maker cutter (the thin edge of the mold below the lip).

2.Set the Deluxe Air Fryer & Oven to CONV.  BAKE for 9 minutes. Grease the Sheet Pan with oil.

3.Dust the base of the pocket maker with flour. Place one piece of dough on the foldable base and add the cheese using the scoop provided. Add 2 slices of pepperoni (if using).

4.Brush the beaten egg on the edges of the dough. Using the handle, fold the dough, and firmly press to crimp and seal. 

5.Place the pizza pockets on the Sheet Pan and brush the tops with the beaten egg. Repeat with the remaining dough, cheese, and pepperoni.

6.Sprinkle the pizza pockets with Everything but the Pizza Seasoning. 

{When the display says “ADD FOOD,” place them in the oven on the wire rack. Press start. Rotate the pan halfway through cooking.}

7.Remove the pizza pockets from the oven when “READY.” Serve with pizza sauce or marinara. 

Cook’s Tips Leftover pizza dough? Wrap it in plastic wrap and refrigerate for up to two days. 

Reroll the dough for additional pizza pockets or mini pizzas. You can also make these in the oven.

Bake at 400°F (205°C) for 10–12 minutes, or until the crusts are golden brown. 


Zucchini Pizza Bites 

Prep Time: 5 minutes |Total Time: 20 minutes | Yields 4 serving 

INGREDIENTS:

2 small or medium zucchini, sliced into rounds 

 Oil for spritzing

2 oz (60 g) mozzarella cheese, grated 

(½ cup/125 mL) 1 oz (30 g) Parmesan cheese, grated

(½ cup/125 ml) 1 tbsp (15 mL) Everything but the Pizza Seasoning 

Optional: mini pepperoni slices, chopped basil 

Preparation 

{1.Set the Deluxe Air Fryer & Oven to AIR FRY for 7 minutes.}

 2.Place the zucchini on the Air Fryer Sheet Pan. Spray the top of the zucchini with oil. 

3.Combine the cheese and seasoning in a small bowl. Top the zucchini with the cheese mixture and the pepperoni, if you’d like.

4.When the display says “Add Food,” add the sheet pan to the oven (on the Wire Rack). Press Start. Rotate the pan halfway through cooking. 

5.Remove the pan and top with chopped basil, if you’d like. 


Comments

Post a Comment

Popular posts from this blog

Freezer Meals with Little Village Homestead

 I talian Meatballs 1/2 C. Panko Crumbs 1/2 C. Milk 1 lb. Ground Beef 1 lb. Ground Pork 1 Egg 1/2 Tbsp. Parsley 1 tsp. Italian Seasoning Salt & Pepper Bake 400° 20 Minutes Beef, Bean & Rice Burritos 2 Lbs. Ground Beef 2 Tbsp. Taco Seasoning 1 tsp. Cumin 1 Can Black Beans (rinsed & drained) 1 Can Corn (drained) 6 C. Cooked Rice 12 Large Tortillas 3-4 C. Shredded Cheese Breaded Pork Loin Chops 6 -8 Pork Chops 1 Egg 1/2 C. Panko Crumbs 1/3 C. Corn Flake Crumbs 2 Tbsp. Parmesan Cheese 1-1/2 tsp. Paprika 1/2 tsp. Garlic Powder 1/2 tsp. Onion Powder 1/4 tsp. Chili Powder Salt & Pepper Air Fry 400° for 5 minutes each side. Oven Bake 425° 20 minutes Spicy Mexican Chicken 4 Chicken Breast 1/4 C. taco Seasoning 1(14oz.) Jar Salsa 1/2 C. Shredded Pepper Jack Cheese Bake 350° 45 Minutes Sweet & Sour Chicken 4 Chicken Breast La Choy Sweet & Sour Sauce 1 Can Pineapple Chunks, Drained 1/2 C. Sweet Peppers, Chopped 1/2 C. Onions, Chopped Bake 350° 30 Minutes Sticky BBQ...
Read more

CopyCat Meals // Tales from an Empty Nest

  Copycat Arby’s Roast Beef Roast Beef: Thinly sliced roast beef (several slices for each sandwich you are making) Beef broth (use as much as you need to cover the amount of roast beef you have) Arby's Sauce: 1⁄2 cup ketchup 2 Tbsp brown sugar, packed 1 Tbsp apple cider vinegar 1 Tbsp Worcestershire sauce 1⁄2 tsp garlic powder 1⁄2 tsp onion powder Cheese Sauce: 1 Tbsp butter 1 Tbsp flour 1 cup milk 6 oz sharp cheddar cheese, shredded Instructions: Bring the broth to a boil. Add in the roast beef slices. Bring back to a boil. Cover and simmer  until you’re ready to put your sandwich together.  For the sauce, mix the ingredients together in a  small bowl. For the cheese sauce, melt the butter. Add in the flour. Stir for a minute or two. Add  in milk and mix well. Simmer for about 5 minutes to let it thicken. Remove from head and add in  shredded cheese. Stir until melted. Copycat Oatmeal Cream Pie Ingredients: For the cookie: 1 1⁄4 cups all purpose flour 2⁄3 ...
Read more

10 Seasoning Mixes // Tales From an Empty Nest

TACO Ingredients: 4 Tbsp chili powder 2 Tbsp cornstarch 2 Tbsp cumin 2 Tbsp smoked paprika 1 Tbsp salt 2 tsp garlic powder 2 tsp onion powder 2 tsp oregano 1 tsp pepper 1⁄4 tsp cayenne Instructions: I add 2-3 Tbsp homemade taco seasoning in place of 1 pkt of store bought taco seasoning. Italian Ingredients: 2 Tbsp oregano 1 Tbsp garlic salt 1 Tbsp sugar 1 Tbsp onion powder 1 Tbsp parsley 1 tsp pepper 1⁄4 tsp Italian seasoning Instructions: Whisk everything together in a bowl. Use 2-3 Tbsp in place of 1 pkt of store bought Italian Rib Rub Ingredients: 3⁄4 cup brown sugar, packed 2 Tbsp onion powder 2 Tbsp garlic powder 2 Tbsp Tony’s Creole Seasoning (or your favorite Cajun or Creole seasoning) 3 tsp pepper 2 tsp salt 5 tsp paprika 1⁄2 tsp cumin 1⁄2 tsp chili powder Instructions: Whisk everything together in a bowl. Apply liberally to ribs. (I’ve also used this on burgers.) This should be enough for 2-4 slabs of ribs depending on how much you use. Ranch Ingredients: 1⁄2 cup buttermilk po...
Read more