Pasta Sides-Roast Beef Stroganoff // Kitchen Warrior

2 packets Pasta Sides Beef Stroganoff

2 (or 3) cans Great Value Roast Beef (drain and use broth in place of water)

2 cups broth (in place of water)

3/4 cup milk (used to clean out mushroom soup, can then added to pot)

2 TBS butter 

1 can golden mushroom soup (can use cream of mushroom but it doesnt have as much flavor)

Directions: 

Add all ingredients EXCEPT the actual packets of the pasta sides to 4-6 quart pot and heat just to a boil

Stir in all the contents of BOTH packets and stir very well for 1-2 minutes then turn down to a hard simmer and allow to cook per the directions on the packet. 


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