Mixes for Pantry // Seed and Sparrow

 Powdered Sugar

For every cup of granulated sugar add 1 Tbsp of Arrowroot powder or Corn Starch Brown Sugar For every cup of granulated sugar add 1 Tbsp of Molasses. Double the Molasses for Dark Brown Sugar Pancake/Waffle Mix Mix is 8 cups flour, 4 tsp salt, 6 tablespoons baking powder, 4 tablespoons sugar. combine 2 cups of mix, add 2 eggs, 1 2/3 c milk(or buttermilk) 1/3 c melted butter and 1tsp vanilla. Cornbread mix Mix is 4 cups cornmeal, 4 cups flour, 1/4 cup baking powder, 2tsp salt. combine 2 cups of mix, 1 egg, 1 c buttermilk, 1/4 c honey, 4 tablespoons melted butter. Bake for 20 minutes at 400 degrees. Brownie Mix Mix is 6 cups flour, 4 tsp baking powder, 4 tsp salt, 8 cups sugar, 8 ounces unsweetened cocoa powder. 1/2 cup butter, melted 2 eggs, beaten 1 tsp vanilla extract 2 ¼ cups brownie mix 1/2 cup chopped nuts (optional) Preheat oven to 350°F. Grease an 8×8 pan. Combine the butter, eggs, and vanilla. Whisk. Add the brownie mix, whisk until smooth. Stir in optional nuts Pour into the prepared pan and bake 25-30 minutes. Don’t over bake these, they are pretty fudgy and gooey. For these seasonings I add them to recipes “to taste” Taco seasoning 2 tablespoons onion powder 2 tablespoons of chili powder 2 Teaspoons of Paprika 1 teaspoon crushed red pepper 1 and a half teaspoons of oregano 1 tablespoon of salt 1/4 teaspoon of pepper 1 tablespoon of garlic powder 1 teaspoon of cumin 1 tablespoon of arrowroot root powder Ranch seasoning 4 tablespoons onion powder 1 tablespoon salt 1 teaspoon garlic powder 1 teaspoon black pepper 2 tablespoons parsley 1 teaspoon of chives 1 teaspoon dill weed 1 teaspoon sugar 1/2 tablespoon arrowroot powder For ranch dip take 1 cup sour cream and add a tablespoon of mix, taste and add more mix if desired to your liking. I don’t have an exact recipe for dressing, I kind of wing it, but it goes something like this... 1/2 cup Mayo, 1/4 cup buttermilk, 1/4 cup sour cream. Add one tablespoon, taste, add more to liking if desired.

Comments

Post a Comment

Popular posts from this blog

Freezer Meals with Little Village Homestead

 I talian Meatballs 1/2 C. Panko Crumbs 1/2 C. Milk 1 lb. Ground Beef 1 lb. Ground Pork 1 Egg 1/2 Tbsp. Parsley 1 tsp. Italian Seasoning Salt & Pepper Bake 400° 20 Minutes Beef, Bean & Rice Burritos 2 Lbs. Ground Beef 2 Tbsp. Taco Seasoning 1 tsp. Cumin 1 Can Black Beans (rinsed & drained) 1 Can Corn (drained) 6 C. Cooked Rice 12 Large Tortillas 3-4 C. Shredded Cheese Breaded Pork Loin Chops 6 -8 Pork Chops 1 Egg 1/2 C. Panko Crumbs 1/3 C. Corn Flake Crumbs 2 Tbsp. Parmesan Cheese 1-1/2 tsp. Paprika 1/2 tsp. Garlic Powder 1/2 tsp. Onion Powder 1/4 tsp. Chili Powder Salt & Pepper Air Fry 400° for 5 minutes each side. Oven Bake 425° 20 minutes Spicy Mexican Chicken 4 Chicken Breast 1/4 C. taco Seasoning 1(14oz.) Jar Salsa 1/2 C. Shredded Pepper Jack Cheese Bake 350° 45 Minutes Sweet & Sour Chicken 4 Chicken Breast La Choy Sweet & Sour Sauce 1 Can Pineapple Chunks, Drained 1/2 C. Sweet Peppers, Chopped 1/2 C. Onions, Chopped Bake 350° 30 Minutes Sticky BBQ...
Read more

CopyCat Meals // Tales from an Empty Nest

  Copycat Arby’s Roast Beef Roast Beef: Thinly sliced roast beef (several slices for each sandwich you are making) Beef broth (use as much as you need to cover the amount of roast beef you have) Arby's Sauce: 1⁄2 cup ketchup 2 Tbsp brown sugar, packed 1 Tbsp apple cider vinegar 1 Tbsp Worcestershire sauce 1⁄2 tsp garlic powder 1⁄2 tsp onion powder Cheese Sauce: 1 Tbsp butter 1 Tbsp flour 1 cup milk 6 oz sharp cheddar cheese, shredded Instructions: Bring the broth to a boil. Add in the roast beef slices. Bring back to a boil. Cover and simmer  until you’re ready to put your sandwich together.  For the sauce, mix the ingredients together in a  small bowl. For the cheese sauce, melt the butter. Add in the flour. Stir for a minute or two. Add  in milk and mix well. Simmer for about 5 minutes to let it thicken. Remove from head and add in  shredded cheese. Stir until melted. Copycat Oatmeal Cream Pie Ingredients: For the cookie: 1 1⁄4 cups all purpose flour 2⁄3 ...
Read more

10 Seasoning Mixes // Tales From an Empty Nest

TACO Ingredients: 4 Tbsp chili powder 2 Tbsp cornstarch 2 Tbsp cumin 2 Tbsp smoked paprika 1 Tbsp salt 2 tsp garlic powder 2 tsp onion powder 2 tsp oregano 1 tsp pepper 1⁄4 tsp cayenne Instructions: I add 2-3 Tbsp homemade taco seasoning in place of 1 pkt of store bought taco seasoning. Italian Ingredients: 2 Tbsp oregano 1 Tbsp garlic salt 1 Tbsp sugar 1 Tbsp onion powder 1 Tbsp parsley 1 tsp pepper 1⁄4 tsp Italian seasoning Instructions: Whisk everything together in a bowl. Use 2-3 Tbsp in place of 1 pkt of store bought Italian Rib Rub Ingredients: 3⁄4 cup brown sugar, packed 2 Tbsp onion powder 2 Tbsp garlic powder 2 Tbsp Tony’s Creole Seasoning (or your favorite Cajun or Creole seasoning) 3 tsp pepper 2 tsp salt 5 tsp paprika 1⁄2 tsp cumin 1⁄2 tsp chili powder Instructions: Whisk everything together in a bowl. Apply liberally to ribs. (I’ve also used this on burgers.) This should be enough for 2-4 slabs of ribs depending on how much you use. Ranch Ingredients: 1⁄2 cup buttermilk po...
Read more