Gluten-Free Protein-Packed Breakfast Bagels

 EGG MCMUFFIN

✨6 eggs ✨1 1/2 cup cottage cheese ✨1 red bell pepper, chopped ✨1/4 cup red onion, chopped ✨Handful of spinach ✨Feta, crumbled ✨Salt and pepper to taste
Combine everything in an 8x8 pan, top with feta and bake at 350 for 20-25 minutes
GLUTEN FREE PROTEIN BAGELS ✨1 cup Greek yogurt ✨1 1/4 cup GF flour mix (we used King Arthur 1:1) ✨1 tsp baking powder ✨1/2 tsp salt ✨egg wash and everything bagel seasoning (optional)
Combine all ingredients and roll into a log. Cut into sections and form into the shape of a bagel. Top with an egg wash (1 whipped egg) and everything bagel seasoning. Bake at 350 F for 20-25 minutes.

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