Cheesy Ground Beef Rice Casserole

 Cheesy Ground Beef Rice Casserole

Ingredients: 1½ pounds ground beef 2 cups cooked white rice 1 can (10.75 oz) condensed cream of mushroom soup 1 cup shredded cheddar cheese (plus extra for topping) 1 small onion, finely chopped 1 tablespoon Worcestershire sauce ½ teaspoon garlic powder Salt & pepper to taste Chopped parsley (optional, for garnish) Instructions: Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish. Cook Beef: In a large skillet over medium heat, brown the ground beef with chopped onions until fully cooked. Drain excess fat. Mix Ingredients: In a large bowl, combine cooked beef, cooked rice, cream of mushroom soup, Worcestershire sauce, garlic powder, salt, pepper, and 1 cup of shredded cheddar cheese. Mix until well combined. Bake: Spread mixture into the prepared baking dish. Top with additional cheddar cheese. Cook: Bake for 20–25 minutes, or until cheese is bubbly and lightly golden on top. Garnish & Serve: Let rest for 5 minutes. Sprinkle chopped parsley on top if desired. Serve warm. Serving Size: Serves 6 Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Nutrition (per serving): Calories: 420 Protein: 22g Fat: 25g Saturated Fat: 11g Carbohydrates: 25g Fiber: 1g Sugar: 2g Cholesterol: 80mg Sodium: 670mg Chef's Notes: Swap cream of mushroom with cream of chicken or celery if preferred. Add veggies like peas or bell peppers for extra flavor and nutrition. This dish freezes well. Store in an airtight container for up to 3 months. To reheat, cover with foil and warm in a 350°F oven for 15–20 minutes. "

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