Beef Freezer Meals // Miscellaneous

 Little Village Homestead

Beef Fajitas 1-2 lbs. Thin Sliced Beef 1 Large Sliced Onion 2 C. Sliced Peppers 1 C. Salsa Or 1 Can Rotel 3 Tbsp. Lime Juice 1 tsp. Worcestershire Sauce Pepper Cook in Skillet until meat is cooked through Pepper Steak 1-2 lbs. Thin Sliced Beef 1 Large Sliced Onion 2 C. Sliced Peppers 1/2 C. Soy Sauce 1 Tbsp. Minced Garlic Pepper 1/2 tsp. Ground Ginger 2 Cans Diced Tomatoes (Undrained) Crock Pot 6-8 hrs. Low Beef Teriyaki Kits 1 lb. Thin Sliced Beef 1/4 C. Cornstarch 1/2 C. Soy Sauce 1/4 C. Brown Sugar 1 tsp. Minced Garlic 1/2 tsp. Ground Ginger 1 tsp. Sesame seeds 1/2 tsp. Olive Oil Broccoli, Peppers & Onions (optional) Crock Pot 6-8 hrs. Low

Honey BBQ Meatballs

https://iamhomesteader.com/honey-bbq-meatballs/#wprm-recipe-container-62918

Ingredients

  • 2 pound ground beef
  • 2 pound ground pork
  • 2 large egg, beaten
  • 1 cup (50 g) parmesan cheese, grated
  • 4 tablespoons flat-leaf parsley, chopped
  • 4 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 cup whole milk
  • 1 cup (54 g) fine dry breadcrumbs
  • 4 teaspoons garlic, minced
  • 0.5 cup onion, finely chopped
  • 2  cup  (280 g) barbecue sauce
  • 0.67  cup  (113 g) honey
  • 0.67 cup  (106 g) grape jelly

Instructions

  • Preheat oven to 350°F. Spray a 9x9-inch baking dish with nonstick cooking spray.
  • In a large bowl, combine the ground beef, ground pork, beaten egg, cheese, parsley, salt, and pepper. Mix until just combined.
  • In a medium bowl, combine the milk, breadcrumbs, garlic, and onion.
  • Add milk mixture to the meat mixture, careful not to overwork ingredients.
  • Greasing hands before starting, form the mixture into desired-size meatballs. (We used a heaping 2-tablespoon scoop for each meatball.) Place into the prepared baking dish.
  • Place in the oven and roast for about 20 minutes, or until the meatballs are crisp on the outside.
  • Remove the meatballs from the oven. Carefully discard most of the grease.
  • In a medium bowl, combine the barbecue sauce, honey, and grape jelly. Pour the sauce over the partially cooked meatballs.
  • Cover the dish with aluminum foil. Place the meatballs back into the oven to bake for an additional 20-25 minutes, or until the meatballs are cooked to an internal temperature of 165°F. (Cooking times may vary, depending on the size of the meatballs.)
  • Serve warm.

Nutrition

Serving: 1meatball | Calories: 143kcal



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