Taco Meatloaf // Mandy in the Making

 Ingredients

  • 2 lbs ground beef

  • 1 1/2 cups crushed nacho cheese tortilla chips

  • 1 medium yellow onion, diced small

  • 1 (10oz) can Rotel tomatoes, any heat level

  • 4 oz corn, drained I use a Chipotle corn

  • 1 pkt taco seasoning or 3 Tbsp homemade taco seasoning

  • 2 large eggs

  • 1 1/2 cups shredded cheese 3/4c. cheddar and 3/4c. pepper Jack, mixed and divided. I don’t measure cheese exactly just use the amount you like.

  • cilantro, chopped for garnish, if desired.

Here’s how to make it

  • In large mixing bowl combine ground beef, tortilla chips, eggs, Rotel tomatoes, onion, corn, taco seasoning and most of the shredded cheese.

  • Form meatloaf between 2 loaf pans.

  • Place into 350 degree preheated oven for 1 hour. Place remaining cheese on top of meatloaf and bake an additional 10-15 minutes until cheese has melted.

  • Garnish with cilantro, if desired (We use parsley)

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