Slow Cooker Pineapple Chicken // Eating on a Dime

 

Slow Cooker Pineapple Chicken


Ingredients

Instructions

  • Drain the juice from the canned pineapple into a mixing bowl.
  • Whisk in the soy sauce, cornstarch, garlic, ginger, sesame oil, brown sugar and red pepper flakes.
  • Add the diced chicken, pineapple chunks and onion into the bottom of a slow cooker (5 quart or larger slow cooker).
  • Pour the pineapple juice mixture on top.
  • Cover and cook on low for 4-5 hours or on high for 2-2.5 hours until the chicken is cooked through (internal temperature of 165 degrees F).
  • Stir in the red bell pepper for the last 30 minutes of the cooking time until it’s tender.
  • Serve topped with the green onions and sesame seeds. Enjoy!

Nutrition

Calories: 315kcal | Carbohydrates: 30g | Protein: 31g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 144mg | Sodium: 683mg | Potassium: 593mg | Fiber: 2g | Sugar: 24g | Vitamin A: 754IU | Vitamin C: 35mg | Calcium: 52mg | Iron: 2mg

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