Salisbury Steak Meatballs // The Menu Maid

 https://themenumaid.com/wprm_print/salisbury-steak-meatballs

Ingredients

Meatballs

  • 2 lb lean ground beef
  • 2 egg, lightly beaten
  • 1 cup panko breadcrumbs
  • 4 tbsp ketchup
  • 4 tbsp Dijon mustard
  • 4 tbsp A1 steak sauce
  • 2 tbsp Worcestershire sauce
  • 2 tsp Umami mushroom seasoning blend from trader Joes, or other all-purpose seasoning
  • 0.5 tsp kosher salt
  • 1 tsp black pepper
  • 2 tbsp olive oil

Mushroom Gravy

  • 2 tbsp olive oil
  • 1 cup onion, diced
  • 16 ounces sliced mushrooms, such as baby Bella or cremini
  • 6 tbsp butter
  • 6 tbsp all-purpose flour
  • 4 tbsp Worcestershire sauce
  • 2.5 cups low-sodium chicken broth
  • salt and pepper to taste
  • fresh or dried parsley to garnish

Instructions

Make Meatballs

  • Add all the meatball ingredients minus the ground beef to a large mixing bowl. Use a fork to whisk in the egg and combine everything together. Add the ground beef. I use my clean hands and gently mix the beef until just combined. You don't want to overwork the beef mixture as it will make the meatballs tough. Use a small cookie scoop or roughly a tablespoon to form meatballs. You should end up with about 25 meatballs.
    1 egg
    1/2 cup panko breadcrumbs
    2 tbsp each- ketchup, Dijon mustard, and A1 steak sauce
    1 tbsp Worcestershire
    1 tsp Umami seasoning blend
    1/4 tsp salt
    1/2 tsp pepper
    1 lb lean ground beef
  • Heat a large skillet over medium heat and add 1 tbsp olive oil. Place meatballs in the skillet and brown on both sides until golden. They don't need to be cooked all the way through, just browned. Transfer to a plate.

Make The Gravy

  • While the pan is still hot add 1 more tbsp olive oil along with onions and mushrooms. Brown mushrooms and onions for 3-4 minutes. Transfer to the same plate as the meatballs.
    1/2 cup onions
    8 ounces sliced mushrooms
  • To the same skillet add butter and melt. Add the flour and use a whisk to combine the butter and flour. Cook butter and flour for 30-seconds. Continue to use your whisk and add Worcestershire and chicken broth. Whisk until you don't see any more lumps and the gravy starts to thicken.
    3 tbsp butter
    3 tbsp flour
    2 tbsp Worcestershire
    1 1/4 cups chicken broth
  • Turn the heat down to low and add the meatballs and mushrooms/onions back to the skillet. Use a large spoon to gently combine the gravy with the meatballs. Simmer the meatballs on low for 5-6 more minutes or until fully cooked. Taste for seasonings and garnish with fresh or dried parsley and serve.

Nutrition

Calories: 420kcal | Carbohydrates: 22g | Protein: 31g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 134mg | Sodium: 825mg | Potassium: 939mg | Fiber: 2g | Sugar: 6g | Vitamin A: 400IU | Vitamin C: 4mg | Calcium: 73mg | Iron: 5mg

Comments

Post a Comment

Popular posts from this blog

Freezer Meals with Little Village Homestead

 I talian Meatballs 1/2 C. Panko Crumbs 1/2 C. Milk 1 lb. Ground Beef 1 lb. Ground Pork 1 Egg 1/2 Tbsp. Parsley 1 tsp. Italian Seasoning Salt & Pepper Bake 400° 20 Minutes Beef, Bean & Rice Burritos 2 Lbs. Ground Beef 2 Tbsp. Taco Seasoning 1 tsp. Cumin 1 Can Black Beans (rinsed & drained) 1 Can Corn (drained) 6 C. Cooked Rice 12 Large Tortillas 3-4 C. Shredded Cheese Breaded Pork Loin Chops 6 -8 Pork Chops 1 Egg 1/2 C. Panko Crumbs 1/3 C. Corn Flake Crumbs 2 Tbsp. Parmesan Cheese 1-1/2 tsp. Paprika 1/2 tsp. Garlic Powder 1/2 tsp. Onion Powder 1/4 tsp. Chili Powder Salt & Pepper Air Fry 400° for 5 minutes each side. Oven Bake 425° 20 minutes Spicy Mexican Chicken 4 Chicken Breast 1/4 C. taco Seasoning 1(14oz.) Jar Salsa 1/2 C. Shredded Pepper Jack Cheese Bake 350° 45 Minutes Sweet & Sour Chicken 4 Chicken Breast La Choy Sweet & Sour Sauce 1 Can Pineapple Chunks, Drained 1/2 C. Sweet Peppers, Chopped 1/2 C. Onions, Chopped Bake 350° 30 Minutes Sticky BBQ...
Read more

CopyCat Meals // Tales from an Empty Nest

  Copycat Arby’s Roast Beef Roast Beef: Thinly sliced roast beef (several slices for each sandwich you are making) Beef broth (use as much as you need to cover the amount of roast beef you have) Arby's Sauce: 1⁄2 cup ketchup 2 Tbsp brown sugar, packed 1 Tbsp apple cider vinegar 1 Tbsp Worcestershire sauce 1⁄2 tsp garlic powder 1⁄2 tsp onion powder Cheese Sauce: 1 Tbsp butter 1 Tbsp flour 1 cup milk 6 oz sharp cheddar cheese, shredded Instructions: Bring the broth to a boil. Add in the roast beef slices. Bring back to a boil. Cover and simmer  until you’re ready to put your sandwich together.  For the sauce, mix the ingredients together in a  small bowl. For the cheese sauce, melt the butter. Add in the flour. Stir for a minute or two. Add  in milk and mix well. Simmer for about 5 minutes to let it thicken. Remove from head and add in  shredded cheese. Stir until melted. Copycat Oatmeal Cream Pie Ingredients: For the cookie: 1 1⁄4 cups all purpose flour 2⁄3 ...
Read more

10 Seasoning Mixes // Tales From an Empty Nest

TACO Ingredients: 4 Tbsp chili powder 2 Tbsp cornstarch 2 Tbsp cumin 2 Tbsp smoked paprika 1 Tbsp salt 2 tsp garlic powder 2 tsp onion powder 2 tsp oregano 1 tsp pepper 1⁄4 tsp cayenne Instructions: I add 2-3 Tbsp homemade taco seasoning in place of 1 pkt of store bought taco seasoning. Italian Ingredients: 2 Tbsp oregano 1 Tbsp garlic salt 1 Tbsp sugar 1 Tbsp onion powder 1 Tbsp parsley 1 tsp pepper 1⁄4 tsp Italian seasoning Instructions: Whisk everything together in a bowl. Use 2-3 Tbsp in place of 1 pkt of store bought Italian Rib Rub Ingredients: 3⁄4 cup brown sugar, packed 2 Tbsp onion powder 2 Tbsp garlic powder 2 Tbsp Tony’s Creole Seasoning (or your favorite Cajun or Creole seasoning) 3 tsp pepper 2 tsp salt 5 tsp paprika 1⁄2 tsp cumin 1⁄2 tsp chili powder Instructions: Whisk everything together in a bowl. Apply liberally to ribs. (I’ve also used this on burgers.) This should be enough for 2-4 slabs of ribs depending on how much you use. Ranch Ingredients: 1⁄2 cup buttermilk po...
Read more