Breakfast Quesadilla Freezer // Suburban Soap Box

 

Breakfast Quesadilla Recipe

https://thesuburbansoapbox.com/breakfast-quesadilla/
Ingredients
  • 8 ounces chorizo sausage
  • 8 slices bacon
  • 2 red bell pepper seeded and diced
  • 1 onion diced
  • 2 jalapeno seeded and minced
  • 2 tablespoon lime juice.
  • 16 large eggs lightly beaten
  • ½ teaspoon kosher salt
  • ½ teaspoon ground pepper
  • 2 tablespoon olive oil
  • 8 flour tortillas 8 in diameter
  • 2 cup shredded pepper jack cheese

Instructions

  • Heat a non-stick skillet over medium heat.
  • Add the sausage and break up with a spatula. Cook until browned and transfer to a platter with a slotted spoon.
  • Pour off any accumulated fat and return the pan to the heat. Add the bacon and cook until crisp. Transfer to a platter and keep warm.
  • Pour off the bacon fat and return to the heat.
  • Add the bell pepper and onion. Cook until just beginning to soften, approximately 2 minutes.
  • Stir in the jalapeno and cook for 1 minute longer. Stir in the lime juice.
  • Transfer the vegetables to a plate and keep warm.
  • Season the eggs with salt and pepper. Pour the eggs into the skillet and scramble with a fork cooking until fluffy and soft.
  • Transfer the eggs to a plate and keep warm.
  • Add 1/4 tablespoon oil to the pan. Place one tortilla in the pan and sprinkle with 1/4 cup cheese. Top the cheese on one half of the tortilla with 2 tablespoons eggs then sprinkle with sausage or bacon and a sprinkle of the onion mixture.
  • Fold the opposite half of the tortilla over the filling and cook until golden.
  • Flip the quesadilla over and cook the opposite side until golden.
  • Repeat with the remaining ingredients.
  • Cut the quesadilla into thirds and serve hot with cilantro, avocado, cheese, salsa and sour cream.

Nutrition

Calories: 430kcal | Carbohydrates: 20g | Protein: 24g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 367mg | Sodium: 808mg | Potassium: 323mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1673IU | Vitamin C: 44mg | Calcium: 312mg | Iron: 3mg

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