Blackberry Crumbled bars // In the Kitchen with Karen

 Ingredients

Crust: 11/2 C flour 1/4 C sugar 1/4 C Brown sugar 1/4 salt 1/2 t baking powder 1/2 C cold butter Filling: 2 to 2 1/2 C fresh blackberries 1/4 C sugar 1T corn starch 1T lemon juice

Preheat 350 degrees 45 minutes

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