Honeyville FD // Meals in a Jar

 Baked Ziti

In a quart jar: 2/3 cup Honeyville tomato powder 1/3 cup Honeyville Freeze Dried onion 1T Chef Tess Italian Seasoning 1/3 cup Honeyville freeze dried sausage 2/3 cup Honeyville Freeze dried Ground Beef 1 cup Honeyville Elbow Macaroni(3 ounces) 1/3 cup Honeyville freeze dried mushrooms 2/3 cup Honeyville freeze dried Mozzarella cheese (in a snack baggie) For long-term storage, always top jar with a 300cc oxygen absorber and tighten the lid, being sure the absorber isn't over-lapping the rim. To prepare: Place contents of jar (except for cheese) in a covered skillet or pot with 5 ½ cups water. Simmer 15-20 minutes until pasta is tender and sauce is thick. (Solar oven 30-40 minutes covered). Place contents of cheese bag in a bowl and spray lightly with water. Sit for 5 minutes. Uncover cooked pasta mixture. Top with cheese. Cover again and allow cheese to melt, about 5 minutes. Serve hot.


Thai Chicken in Spicy Peanut Sauce with Rice

In a quart jar: 1 1/2 cup Honeyville Freeze Dried Chicken 1/2 cup Soy Sauce Powder 2 Tbsp. Honeyville Lemonade Powder 1 Tbsp. Deyhdrated garlic slices 1/3 cup Honeyville Powdered Peanut Butter 1 tsp. Red pepper flakes 1/3 cup Honeyville Dehydrated Onion 2/3 cup Honeyville Dehydrated Carrots 1 Tbsp. Dry cilantro 1 Tbsp. Ultra Gel or cornstarch 1 1/2 cup Honeyville Long Grain Rice You will also need: One oxygen absorber per jar. One sandwich bag for rice if you use the bag and cook the rice separate from the sauce. To prepare: In a 2 quart pot with lid, combine the rice bag contents with 3 cups hot water. Cover tightly and simmer on very low heat for 20 minutes. While the rice is cooking, combine the topping contents with 3 cups water and simmer on low heat 15-20 minutes until vegetables and meat are hydrated and sauce thickens slightly.

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