Freeze-Dried Meals // Miscellaneous

 

Vegan Cheesy Bacon Potato Soup Meal In A Jar

The Budget Preppers

Ingredients

  

• 1/2 cup instant potato flakes
• 1 tbsp vegan magic cheese
• 1 tbsp plant based milk powder I used oat but you can use almond or coconut powered milk
• 2 tbsp tvp soy crumbles
• 1/8 tsp soy sauce powder
• 1/8 tsp hickory smoke powder
• 1/4 tsp garlic powder
• 1/4 tsp salt
• 1/2 tbsp freeze dried onion
• 1 1/2 cups hot water

Instructions

 

• In a small snackie size plastic bag add tvp crumbles along with the soy sauce powder and the hickory smoke powder. Seal and shake to combine. Set aside.

  In small jelly jar add all other dry ingredients. Place your small plastic bag on the top and seal jar. For long term storage add oxygen absorber or use food saver vacuum seal attachment to seal.
• When ready to cook, pull plastic bag out and add to a small bowl. Add 1 tablespoon of hot water to tvp and let sit for 2 min. Stir

  Add the remaining hot water to the other dry ingredients. This should come together quickly, whithin a min. Use a fork or small whisk to get out any clumps. Add "bacon" crumbles on top or mix in. Sprinkle with fresh chives or parsley flakes and ENJOY!

C&C Farms

Texas 2 Step Soup in a Jar

Ingredients

  

For Each Jar

• 1 -1.61 oz Brown gravy mix package
• 2 Tablespoons chili powder
• 2 teaspoons dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon dried minced onion
• 1/2 teaspoon garlic salt
• 10-12 tortilla chips crushed
• 1 - 1.25 cups pasta such a macaroni or shells

For Soup

• 1 Pound ground beef or pork
• 7 cups water
• 1 15 oz. can of corn with red and green peppers
• 1 15 oz. can of diced tomatoes

Instructions

 

For Jar

• Fill wide mouth pint jar with first with brown gravy mix.
• Combine chili powder, oregano, cumin, onion, and garlic salt in a bowl and add to jar.
• Add tortilla chips followed by the dry pasta.
• Seal with the lid and ring.

For Soup

• Brown beef in medium pot or dutch oven till juices run clear.
• Add water and contents of jar to the beef in the pan used to brown the meat. Heat till boiling.
• Add corn and tomatoes to soup.
• Reduce heat and simmer for 20-25 minutes.
• Serve with shredded cheese, tortilla chips, and sour cream.

Vegan Chickpea Coconut Curry Meal In A Jar

The Budget Preppers

Ingredients

  

• 1 tsp paprika
• 1 tsp ginger
• 1 tsp garlic powder
• 2 tbsp tomato paste
• 1 tsp turmeric
• 1 tbsp ground cumin
• 1 tsp mustard powder
• 1/2 tsp chili powder
• 1 tbsp curry powder
• 1 small onion
• 50 grams powdered coconut milk
• 1/2 head of cauliflower
• 1 can green beans
• 2 can chickpeas drained and rinsed

Instructions

 

• Add chickpeas, sliced cauliflower, green beans, chopped onion, 2 tablespoons of tomato paste and your chickpeas to your dehydrator. Set at 130-135 degrees for 12 hours.

  Once ingredients are dry add to a large mason jar in the following order.

  Chickpeas, Onion, Green Beans, Tomato Paste, Cauliflower, Coconut Milk and the remaining seasonings.

  Add oxygen absorber or vacuum seal jar lid. Will store on shelf for 6 months to 1 year.
• When ready to make. Add entire jar contents to large pot with 4 cups of water.

  Bring to a boil and reduce to a simmer for 10-12 min or until all the veggies are soft. Service over rice, noodles, or with naan bread. Enjoy 

City Girl Homestead

¼ cup freeze-dried chicken 3 Tbsp freeze-dried corn 3 Tbsp freeze-dried cheddar cheese 1 tsp diced dried red bell pepper 1 tsp diced dried onion 1 tsp taco seasoning mix Insulated Mug Method: Pack all ingredients in a bag or mason jar. Add dry ingredients into an insulated mug, add 1/3 cup boiled water, stir well and cover tightly. Let sit for 15 minutes. Stir before eating.

Pineapple Strawberry Crumble

K+C Montana Homestead

2.5 cups Freeze dried Pineapples 2.5 cups Freeze dried Strawberries (put them into a large mouth quart jar) Second jar: 1 cup flour 1 cup sugar 1/2 teaspoon salt extra: 1 stick of butter (or equivalent FD butter powder) Ready to bake: Put about 2-2.5 cups of water with fruit to rehydrate Butter/grease your pan Mix flour, sugar, salt, and butter together (cut butter into small pieces) Put fruit into pan, add dry ingredients on top Bake at 375 for 25-30 mins

Taco Soup in a Jar Recipe: Freeze dried, dehydrated foods 1tsp garlic salt or salt of your choice 2tsp taco seasoning I dehydrated: Half onion, 1 bell pepper, 1 Jalepeno, 1 can of corn, 1 can of black beans (rinsed), 1 can of kidney beans (rinsed), 1 whole garlic, cherry tomatoes, 1 Roma tomato, 2 cups white rice (pre cooked), 1 bunch cilantro. I diced all the vegetables into small pieces and used the recommended time on my dehydrator! Then I mixed ingredients into a bowl and poured into a wide mouth quart jar. (For long term storage 100cc oxygen obsorber is suggested). 1 pint of cooked then pressure canned ground pork. (Choose protein of your choice). Empty protein into kettle heat up then add 5 1/2 cups water. If you like more broth you can add some more liquid. Make sure to add a little more season as well! Add all of the ingredients from the quart jar simmer with lid on for 10-15 minutes! Remove lid continue to simmer for additional 10-15 minutes! *I chose soup to make sure that it will warm bellies and fill them up! Enjoy!!!

Angel Food Cake

City Girl Homestead

1 box Angel Food cake mix 1 box any flavor cake mix (I used Funfetti) To prepare one serving: 2 Tablespoons water (for preparing) store-bought frosting (optional) Instructions Pour 1 box Angel Food cake mix and 1 box any flavor cake mix into a gallon-size Ziploc bag. Zip it up tight and begin to shake it well to make sure cake mixes are combined thoroughly. To prepare: In a microwave-safe mug (you do not need to grease the mug), combine 3 Tablespoons of the combined cake mixes with 2 Tablespoons water . Stir well until completely combined. Batter will get foamy as you stir. Then microwave for one minute. Top with some store-bought frosting, if desired.

Just add water pancakes 4 1/2 cups all-purpose flour 3/4 cup nonfat dry powdered milk 1/3 cup sugar 2 tablespoons baking powder 1 tablespoon baking soda 1 1/2 teaspoon salt Instructions Mix Instructions In a large mixing bowl, stir together flour, powdered milk, sugar, baking powder, baking soda, and salt. Store in a large airtight container at room temperature. Cooking Instructions When ready to make pancakes, preheat nonstick griddle to medium high heat. For every 1 cup of pancake mix, whisk with 3/4 cup water. 1 cup of mix makes 4 to 5 pancakes. Scoop 1/4 cup of pancake batter onto griddle. Let pancakes cook until bubbles form before flipping. Flip and cook other side until golden brown. Serve hot with syrup.