Baked Spaghetti

 

Ingredients
 

  • 1.5- 2 pounds ground beef
  • 1 green pepper chopped
  • 1 onion chopped
  • 1 teaspoon dried oregano or Italian seasoning
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon minced garlic
  • 1 24 ounce container Italian Spaghetti Sauce or pasta sauce of your choice
  • 8 ounces of spaghetti
  • 2 tablespoons butter
  • 1 cup shredded Parmesan cheese divided
  • 1 24 ounce container cottage cheese or ricotta cheese
  • 2 cups shredded mozzarella cheese

Instructions
 

  • Brown ground beef, green pepper, and onion in a large skillet on top of the stove, drain. Add the oregano, black pepper, salt, minced garlic and Italian Spaghetti sauce to hamburger and stir to mix.
  • Cook the spaghetti according to package directions, drain. Spray a 9 x 13 baking dish with cooking spray. Add the hot spaghetti and toss with the 2 tablespoons of butter and 1/2 cup Parmesan cheese. Spread spaghetti in bottom of dish and cover with entire container of cottage cheese or ricotta cheese.
  • Spread the hamburger mixture over the cottage cheese. Top with the other 1/2 cup Parmesan cheese and the 2 cups of mozzarella cheese.
  • Bake in preheated 400 degree oven covered for 30 minutes. Remove covering and cook for 15 more minutes.

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