Spring Freezer Meals

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Freezer Meals with Little Village Homestead

 I talian Meatballs 1/2 C. Panko Crumbs 1/2 C. Milk 1 lb. Ground Beef 1 lb. Ground Pork 1 Egg 1/2 Tbsp. Parsley 1 tsp. Italian Seasoning Salt & Pepper Bake 400° 20 Minutes Beef, Bean & Rice Burritos 2 Lbs. Ground Beef 2 Tbsp. Taco Seasoning 1 tsp. Cumin 1 Can Black Beans (rinsed & drained) 1 Can Corn (drained) 6 C. Cooked Rice 12 Large Tortillas 3-4 C. Shredded Cheese Breaded Pork Loin Chops 6 -8 Pork Chops 1 Egg 1/2 C. Panko Crumbs 1/3 C. Corn Flake Crumbs 2 Tbsp. Parmesan Cheese 1-1/2 tsp. Paprika 1/2 tsp. Garlic Powder 1/2 tsp. Onion Powder 1/4 tsp. Chili Powder Salt & Pepper Air Fry 400° for 5 minutes each side. Oven Bake 425° 20 minutes Spicy Mexican Chicken 4 Chicken Breast 1/4 C. taco Seasoning 1(14oz.) Jar Salsa 1/2 C. Shredded Pepper Jack Cheese Bake 350° 45 Minutes Sweet & Sour Chicken 4 Chicken Breast La Choy Sweet & Sour Sauce 1 Can Pineapple Chunks, Drained 1/2 C. Sweet Peppers, Chopped 1/2 C. Onions, Chopped Bake 350° 30 Minutes Sticky BBQ...
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Mississippi flavored food // Jessica O'Donahue

  Mississippi Burgers: 1 lb. ground beef ( season with 1 tbs. of ranch seasoning and 1 tbs. Au Jus Gravy mix and 2 tbs. pepperoncini juice) Form patties and cook till your desired temperature Melt White American Kraft Cheese slices on top Mix about 1 tbs. Pepperoncini juice to 1/4 cup of mayo and use as your sauce Cut Pepperoncini's into bite size pieces and add to your burger! https://youtu.be/q3BdDH9aJWI?si=_fbmhHrlKUvMvPHm
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Canned Salmon Recipes // Africanbites.com

 Salmon Patties Ingredients ▢ 1 1/4   pound  fresh salmon ▢ ½   cup   onion   , diced ▢ 2 -3   tablespoon  minced celery ▢ 1   teaspoon  minced garlic ▢ 2   eggs  , lightly beaten ▢ 1   teaspoon  cajun seasoning ▢ ¾  cup  bread crumbs   , (divided) ▢ 1   teaspoon  white pepper ▢ pinch of cayenne pepper   (optional) ▢ ¾  teaspoon  salt  , adjust to taste (I used 1 teaspoon) ▢ 2   tablespoon   finely minced red pepper ▢ 2   tablespoon  minced parsley US Customary  -  Metric Instructions Place salmon on a cutting board and chop with a sharp knife until finely chopped. Set aside. Add oil in a small fry pan or skillet , medium high heat, then add onions, celery , and garlic. Saute for about 2-3 until fragrant. Remove from heat and cool to room temperature. In a large bowl mix together salmon, onion mixture, eggs,  Cajun seasoning , 1/4 cup brea...
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