Salisbury Steak Meatballs // Magical Slow Cooker

 

Ingredients 
 

  • 26 oz. frozen meatballs, (no need to defrost)
  • 2 cups sliced mushrooms
  • 2 Tbsp. Worcestershire sauce
  • ½ tsp. onion powder
  • ½ tsp. garlic powder
  • 1.74 oz. brown gravy mix (2 packets)
  • 1 ½ cups water
Instructions 
  • Add the meatballs to the slow cooker.
  • Add the mushrooms, worcestershire sauce, onion powder and garlic powder.
  • In a small bowl whisk together the gravy mix and water.
  • Pour the gravy mixture over the meatballs.
  • Cook on LOW for 4 hours.
  • Stir, serve and enjoy.

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