Marching in with Casseroles 2025

 Krystl's Burger Casserole Boots and Bounty

Recipe: 2 rolls of either crescent rolls or sheets 1-2 lbs of ground meat of your choice 1 package of onion soup mix, dry 8-9 slices of cheese or about 2 cups of shredded cheese Dill pickles mustard, ketchup, etc condiments of your choice Preheat to 350* Brown meat, drain if needed. Add dry onion soup mix, mix well. Layer on bottom to top: crescent roll, meat mixture, dill pickles, condiments, cheese, crescent roll Bake for about 10-12 mins

Guilliam's Low Carb Breakfast Casserole

Recipe Ingredients:

• 1 pound ground pork sausage
• 6 large eggs
• 1/2 cup sour cream
• 1/2 cup heavy cream
• 1 cup of shredded cheddar cheese or your choice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon nutmeg
• 1/2 teaspoon chia seeds (optional)
• 1/2 cup diced onion
• 1/2 cup diced bell pepers

Instructions: 1. Preheat oven to 350 degrees F. 2. Grease an 9 x 8 casserole dish 3. Brown sausage in large skillet, then drain 4. Add the onion and peppers. Saute with sausage 4 - 5 minutes until soft. 5. In a large bowl, whisk together eggs, sour cream, heavy cream, cheddar cheese, chia seeds (optional) and spices until combined. 6. Add sausage, peppers and onion to eggs mixture in bowl and stir to combine 7. Pour mixture into prepared casserole dish and bake for 40 to 45 minutes or until the edges are golden brown and the center is slightly jiggly. 8. Check with a toothpick, if it comes out clean in center, it is done.

Church Chicken Casserole 8 ounces cooked egg noodles 2 teaspoons kosher salt, divided 3/4 teasponns black pepper, divided 3 tablespoons vegetable oil, divided 8 ounces cremini or white sliced mushrooms 3 tablespoons flour 1 1/2 cups chicken broth 1 cup milk 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 8 ounces garlic powder For the topping: 1 sleeve Ritz Crackers 2 tablespoons melted butter Preheat oven to 350 degrees spray a 9X13 Casserole dish with a spray oil 1 1/2 pounds boneless, skinless , cooked chicken breasts and/or thighs, cut into 1/2" pieces (cook the chicken in a large skillet with salt, pepper and 1 tablespoon butter, 5-7 minutes. In the same pan add the mushrooms, 1 tbs butter and 1 tbs oil. Remove the chicken put onto a plate and set aside. In the same pan add 1 tbs butter and 1 tbs oil. Add the mushrooms and saute until they are tender and browned and most of the juices have cooked (4-5 minutes) Add salt & pepper and set aside Make the sauce: Add 2 tbs butter and 1 tbs oil in the pan. Whisk in the flour and let cook until the mixture turns light tan and smells nutty (1-2 minutes) Slowly stir in the chicken broth followed by the milk. Continue whisking until it just begins to thicken. Reduce the heat to medium and stir in 1 tsp salt, 1/4 tsb pepper, onion powder and garlick powder. Simmer until the mixture has thickened (8+ minutes) Assemble & Bake Add the cooked noodles, chicken & mushrooms to the pan with the creamy mixture. Add the sour cream and mix until everything is combined. Taste for seasoning. Pour into a prepared casserole dish For topping: in a ziplock bag add 1 sleeve ot Ritz crackers. Crush the crackers. Add melted butter. Shake to mix the crackers & butter together. Sprinkle the buttered crushed crackers over the mixture. Bake until the topping is browned and the casserole is bubbly about 30-40 minutes **Ann Lynn Show**

Leek and Ham Savory Bread Pudding 1 loaf day old bread cubed 1 large or 2 small leeks cut up 1/2 pound cooked ham cubed 2 to 4 green onions chopped spring fresh thyme 2 cups shredded Swiss cheese 2 eggs 3 cups milk Salt pepper nutmeg 350 45 minutes

From Whippoorwill Hollar

Chicken Honey Mustard Casserole

3 chicken breasts chopped 4 slices bacon Honey mustard shredded cheese fry bacon until crisp and remove from pan fry chicken in bacon grease then drain and set aside wipe out pan or grease casserole dish Mix chicken and honey mustard Add to pan or casserole dish Top with bacon and cheese (add sauteed mushrooms if you like them. I didn't have any) Bake at 400 until the cheese melts To serve top chicken with more honey mustard

Anne's Southern Home

Frito Pie Casserole

Mtn Grandma