Layered Ravioli Bake // Freezer Meals 101

 Ingredients

  • 16 oz. ravioli fresh or frozen with your choice of filling
  • 24 oz. pasta sauce
  • 8 oz. spinach frozen, chopped
  • 15 oz. ricotta cheese
  • 1 tsp. Italian seasoning
  • 2 cups mozzarella cheese shredded
  • 1/4 cup Parmesan cheese shredded
Instructions
Assembly instructions:

  1. In a medium sized bowl, mix together the ricotta, frozen chopped spinach, and Italian seasoning.

  2. Spread a very thin layer of pasta sauce on the bottom of a casserole dish or 9x13 aluminum tray.
  3. Lay out roughly half of the ravioli in a single layer over the top of the pasta sauce.
  4. Pour half of the sauce over the top of the ravioli, making sure to fully cover the pasta.
  5. Layer half the ricotta mixture.

  6. Then, top with one cup of the mozzarella cheese.

  7. Layer the remaining ravioli on top of the shredded cheese, then pour on the rest of the pasta sauce and remaining ricotta mixture.

  8. Add the rest of the shredded mozzarella cheese on top. Finish by sprinkling the Parmesan cheese all over the top of the casserole.

  9. Place a layer of plastic wrap directly on top of the casserole, then cover the entire pan with foil.

  10. Freeze.

Cooking instructions:

  1. Thaw.

  2. Preheat the oven to 400°. Remove the foil and take off the plastic wrap, then replace the foil.

  3. Bake covered for 20 minutes, then remove the foil and bake an additional 20-25 minutes uncovered until bubbling.
  4. Let the casserole stand for a few minutes before serving.
Recipe Notes

Alternately, you can bake this dish from frozen at 375° for 1 1/2 hours.

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