Stuffed Shells Recipe with Chicken // Mandy in the Making

 

Ingredients
  

  • 24 oz jumbo shells

For the Filling:

  • 30 oz ricotta cheese
  • 2 egg
  • 2 tsp basil
  • 2 tsp oregano
  • 1 ½ cup parmesan cheese (divided)
  • 4 cups shredded chicken (seasoned with a little salt and pepper)

For Assembly:

Equipment

  • Large Mixing Bowl

Instructions

  • Preheat the oven to 350 degrees Fahrenheit..
  • Bring a pot of water to boil and cook your large shell noodles according to package directions. Drain out the water and set them aside.
  • In a large bowl mix together the ricotta cheese, egg, basil, oregano, and 1/2 cup Parmesan cheese.
  • Stir in the cooked chicken.
  • Spread about 3/4 cup of Alfredo sauce into the bottom of a 9×13 pan.
  • Put about 2 TBS of cheese filling into the middle of each shell and place into the Alfredo sauce in the pan.
  • Spread remaining Alfredo sauce over the top of the shells.
  • Top noodles with mozzarella cheese and remaining 1/4 cup Parmesan cheese.
  • Cover pan with foil and bake for 20 minutes.
  • Remove foil and bake for an additional 10 minutes until cheese on top is melted and golden.
  • **From Like Mother Like Daughter

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