Quick Ricotta Pasta Bake // from Savannah Riggs
mollyshomeguide.com
Ingredients
- 1 tablespoon finely chopped garlic
- 1/4 teaspoon coarse salt
- 16 ounces uncooked penne pasta
- 28 ounces crushed tomatoes
- 2 cups half-and-half cream
- 3/4 cup parmesan cheese (finely grated, separated)
- 1 cup ricotta cheese
- Basil leaves for decoration
Step 1: Preheat the Oven
Begin by preheating your oven to 400 degrees Fahrenheit.
Make sure it’s properly heated before you start preparing the dish to ensure even cooking.
Step 2: Combine Ingredients in Baking Dish
In a greased 9×13-inch baking dish, combine garlic, salt, pasta, tomatoes, half-and-half, and 1/2 cup of Parmesan cheese.
Stir everything together until well mixed.
This will form the base of your baked pasta dish.
Step 3: Cover and Bake
Cover the baking dish with a double layer of foil, crimping the edges tightly to seal.
Place the dish on the center rack of your oven.
Bake for 45 to 50 minutes, or until the pasta is tender and the liquid is absorbed.
Step 4: Add Ricotta and Broil
Carefully remove the baking dish from the oven and remove the foil.
Spoon ricotta over the pasta in large dollops and sprinkle evenly with the remaining 1/4 cup of Parmesan cheese.
Return the dish to the oven, placing it on the uppermost rack.
Broil on low for 3 to 5 minutes, or until the ricotta begins to brown.
Step 5: Garnish and Serve
Once the ricotta has browned to your satisfaction, carefully remove the baking dish from the oven.
Sprinkle with fresh basil for a pop of flavor and color.
Serve hot and enjoy your delicious baked pasta!
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