Salisbury Steak and Mashed Potatoes

 https://www.allrecipes.com/recipe/18290/garlic-mashed-potatoes/

  • Salisbury Steak with Mushroom and Onion Gravy

  • 2 pounds ground beef

  • ½ cup bread crumbs

  • 2 egg

  • 2 teaspoons Worcestershire sauce

  • 1 teaspoon seasoned salt

  • 1 teaspoon onion powder

  • 1 teaspoon garlic powder

  • ¼ teaspoon ground black pepper

  • 2 tablespoons vegetable oil

  • 2 cups thinly sliced onion

  • 4 tablespoons all-purpose flour

  • 2 cups beef broth

  • 2 tablespoons cooking sherry

  • 1 teaspoon seasoned salt

Directions

Gather all ingredients.

  1. Mix ground beef, bread crumbs, egg, Worcestershire sauce, salt, onion powder, garlic powder, and pepper together in a large bowl until combined. Form into 8 balls and flatten into patties.

  2. Heat oil in a large skillet over medium heat. Add patties and onion; fry until patties are nicely browned, about 4 minutes per side. Transfer beef patties to a plate, and keep warm.

  3. Sprinkle flour over onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom of the skillet as you stir. Gradually mix in beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat until gravy thickens, about 5 minutes.


  5. Reduce heat to low, return patties to the gravy, cover, and simmer until cooked through, about 15 minutes.

  6. Serve and enjoy!

Nutrition Facts

             
Calories319
Total Fat 19g 
Saturated Fat 6g 
Cholesterol 115mg 
Sodium 597mg 
Total Carbohydrate 14g 
Dietary Fiber 1g 
Total Sugars 3g 
Protein 23g 
Vitamin C 4mg 
Calcium 50mg 
Iron 3mg 
Potassium 387mg

  • 4 pounds Yukon gold potatoes, peeled and cut into 1 ½-inch pieces

  • 10 large garlic cloves, peeled and smashed

  • 2 tablespoons kosher salt

  • ⅔ cup unsalted butter, cut into 8 pieces, plus more for serving

  • 1 ½ cups whole milk

  • 2 teaspoons kosher salt

  • ½ teaspoon ground white pepper

Directions

  1. Gather all ingredients.

  2. Combine potatoes, garlic, and 1 tablespoon of the salt in a medium saucepan with enough water to cover by 1 inch. Bring to a boil over high. Reduce heat to medium-low, and simmer until potatoes are fork-tender, 10 to 12 minutes.

  3. Drain potatoes and return to hot saucepan. Stir until dry, about 1 minute.

  4. Add butter, 1 piece at a time, stirring gently until melted before the next addition. 

  5. Using a potato masher, mash in milk until smooth. Stir in 1 teaspoon salt and white pepper.

  6. Transfer potatoes to a serving bowl and top with more butter, if desired.



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